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Jam Recipe

Merry Christmas Jam

Merry Christmas Jam is a festive and flavorful spread that captures the essence of the holiday season. This delightful jam combines fresh pears, plums, figs, and warming spices like cinnamon and cardamom, making it perfect for breakfast or as a thoughtful homemade gift. Its unique flavor profile enhances everything from morning toast to desserts and cheese platters. Easy to prepare with simple ingredients, this jam is a must-try for anyone looking to add a touch of holiday cheer to their culinary repertoire.

  • Total Time: 45 minutes
  • Yield: Approximately 25 servings 1x

Ingredients

Scale
  • 2.2 Pounds Mixed Fruits: fresh pears, plums, figs, and dried raisins
  • 3 Cups Sugar
  • 1 Star Anise
  • 2 Cinnamon Sticks
  • 12 Green Cardamom Pods

Instructions

  1. Prepare your tools by sterilizing jars and placing a small plate in the freezer.
  2. Wash and cut the mixed fruits into large chunks; place them in a large jam pot.
  3. Add sugar to the fruit and mix until well-coated.
  4. Bring the mixture to a rolling boil and add star anise, cinnamon sticks, and smashed cardamom pods.
  5. Reduce heat and simmer for about 30 minutes until the mixture reaches 105°C (220°F).
  6. Test for doneness using the frozen plate method; blend the jam with a hand blender to your desired consistency.
  7. Pour warm jam into sterilized jars, seal tightly, and create vacuum seals by turning jars upside down for 24 hours.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Preserves
  • Method: Jam Making
  • Cuisine: Variations

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use fresh, ripe fruits for the best flavor. For variations, experiment with adding citrus zest or different spices according to your taste. Ensure proper jar sterilization to extend shelf life.