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Jalapeño Popper Smashed Potatoes

Jalapeño Popper Smashed Potatoes

Jalapeño Popper Smashed Potatoes offer a deliciously bold twist on traditional smashed potatoes, making them the perfect addition to any gathering or family dinner. These crispy, golden potatoes are infused with the zesty flavors of jalapeños and sharp cheddar cheese, creating a delightful combination of textures and tastes that will leave your guests raving. Paired with a creamy ranch dip, they serve as an irresistible appetizer or side dish that complements a variety of main courses. Easy to prepare and customizable for different spice levels, these smashed potatoes are sure to become a new favorite in your recipe collection.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 ½ pounds baby red potatoes
  • ¼ cup unsalted butter (melted)
  • 2 medium jalapeño peppers (seeded and diced)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup sour cream
  • 1 tablespoon dry ranch seasoning mix

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Boil washed potatoes in salted water for 15-20 minutes until fork-tender. Drain and let air dry.
  3. Smash each potato on the baking sheet to about ¼-inch thick, then let them air dry again.
  4. Brush with melted butter and season with salt, garlic powder, and black pepper. Bake for 20 minutes.
  5. Flip potatoes and bake for another 20 minutes until golden brown.
  6. Top with jalapeños and cheddar cheese; return to oven until cheese melts (3-5 minutes).
  7. Prepare dip by mixing sour cream, ranch seasoning, and jalapeño powder.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish/Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 smashed potatoes (150g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Use baby red potatoes for their creamy texture. Adjust jalapeño quantity based on desired spice level. Allow potatoes to air dry for optimal crispiness.