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Jalapeño Popper Cheesy Chicken Enchiladas

Indulge in the flavors of Jalapeño Popper Cheesy Chicken Enchiladas, a delightful fusion of creamy textures and spicy kick! These enchiladas are perfect for family dinners, game day celebrations, or any casual gathering with friends. Each bite delivers a satisfying combination of shredded chicken, cream cheese, and zesty jalapeños, all wrapped in warm tortillas and topped with bubbly cheese. Quick to prepare and easy to customize, this dish is sure to impress your guests while keeping everyone coming back for seconds.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • ½ cup diced jalapeños
  • 8 flour tortillas
  • 1 cup sour cream or Greek yogurt
  • 1 cup chicken broth
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, cumin, and salt.
  3. Fill each tortilla with about ¼ cup of the mixture and roll tightly. Place seam-side down in the baking dish.
  4. In a saucepan over medium heat, whisk together chicken broth and flour until smooth. Add sour cream (or Greek yogurt) and cook until thickened.
  5. Pour the sauce over the enchiladas and sprinkle with Monterey Jack cheese.
  6. Bake for 20-25 minutes until the cheese is melted and bubbly.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: Use fresh ingredients for enhanced flavor. Adjust jalapeño quantity to suit your spice preference; omit optional chili powder for mildness. Warm tortillas before filling for easier rolling.