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Jalapeno Peach Chicken

Jalapeno Peach Chicken

Jalapeno Peach Chicken is a vibrant dish that combines juicy chicken thighs with a luscious peach glaze and a kick of spicy jalapenos. This recipe captures the essence of summer with its perfect harmony of sweet and spicy flavors, making it an excellent choice for casual family dinners, outdoor barbecues, or elegant gatherings. In just 31 minutes, you can create a meal that will leave your guests impressed and reaching for seconds. The delightful blend of fresh ingredients ensures this dish is not only delicious but also nutritious, packing in protein and essential vitamins.

  • Total Time: 31 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 cup peach preserves
  • 2 lbs boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 jalapeno pepper, sliced thin
  • 2 yellow peaches, pitted and sliced
  • 1 tsp soy sauce
  • 1 tsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp minced garlic
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
  • 1/8 tsp red pepper flakes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder
  • 2 tbsp olive oil
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Prepare the glaze by mixing peach preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes in a bowl.
  2. Season chicken thighs with kosher salt, black pepper, and chili powder.
  3. Heat olive oil in a cast-iron skillet over medium heat; cook chicken for 5 minutes on each side until it reaches an internal temperature of 165°F.
  4. Remove chicken from the skillet; sauté sliced jalapenos for about 3 minutes until softened.
  5. Add sliced peaches to the pan; cook for an additional 3 minutes.
  6. Pour the glaze over jalapenos and peaches; return chicken to the skillet and coat with glaze. Heat for another 1–2 minutes.
  7. Serve warm garnished with parsley if desired.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 21 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 290
  • Sugar: 18g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: For a milder dish, remove seeds from jalapenos or reduce their quantity. Fresh ingredients yield the best flavor; avoid canned options whenever possible. Let cooked chicken rest before serving to ensure it remains juicy.