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Jalapeño Bottle Caps

Jalapeño Bottle Caps

Jalapeño Bottle Caps are a delightful fusion of crispy texture and fiery flavor, making them the perfect snack for any occasion. These mouthwatering fried jalapeño rings are not only easy to prepare but also versatile enough to impress your guests as an appetizer or party treat. Coated in a light, flavorful batter, they deliver a satisfying crunch with every bite. Serve them with your favorite dipping sauce, and you have a crowd-pleasing snack that will leave everyone asking for more!

  • Total Time: 30 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 3 fresh jalapeño peppers (sliced into rings)
  • ½ cup all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper (to taste)
  • 2 large eggs
  • 4 ounces light beer (or fizzy seltzer)
  • 2 to 3 cups peanut or vegetable oil (for frying)
  • Fresh parsley (for garnish)

Instructions

  1. Heat oil in a large frying pan over medium heat until hot but not boiling.
  2. In a mixing bowl, whisk together the flour, garlic powder, paprika, salt, and pepper.
  3. Beat the eggs into the dry mixture until smooth, forming a batter.
  4. Stir in the light beer until fully combined.
  5. Coat jalapeño rings in the batter one at a time.
  6. Fry in batches for 5-6 minutes until golden brown and crispy, turning occasionally.
  7. Remove from oil and drain on paper towels; sprinkle with salt while hot.
  8. Serve immediately with dipping sauces.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 pieces
  • Calories: 210
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: Adjust the spice level by choosing milder or hotter jalapeños based on your preference. For added flavor, try incorporating different spices into the batter such as cayenne pepper or cumin.