Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irish Chicken Whiskey Cream Sauce: A Delicious Recipe to Elevate Your Dinner

Irish Chicken Barley Tea Cream Sauce

Experience a delightful culinary adventure with Irish Chicken Barley Tea Cream Sauce, a dish that combines tender chicken breasts with a rich and creamy sauce infused with the unique flavor of barley tea. This recipe is perfect for cozy family dinners or gatherings that call for something special. The creamy texture and savory notes will surely impress your guests while providing comfort on chilly evenings. Pair it with your favorite sides like mashed potatoes or steamed vegetables for a well-rounded meal that’s not only delicious but also easy to prepare.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup Irish barley tea
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 cup chicken broth
  • 1 tablespoon butter

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 6-7 minutes on each side until golden and cooked through. Remove from skillet and keep warm.
  2. In the same skillet, sauté onion until translucent, then add garlic and cook briefly. Pour in the barley tea, scraping up browned bits, and simmer for about 5 minutes.
  3. Stir in chicken broth and simmer for another 5 minutes. Lower heat, add heavy cream slowly while stirring, followed by Dijon mustard and thyme. Simmer until thickened.
  4. Return chicken to the skillet, spoon sauce over it, and heat through for an additional couple of minutes before serving.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Experiment with adding seasonal vegetables like spinach or mushrooms for added nutrition. For a lighter version, consider using half-and-half instead of heavy cream.