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Indian-Style Beef Curry with Homemade Garlic Naan

Indulge in the rich, aromatic flavors of Indian-Style Beef Curry paired with soft, homemade garlic naan. This delightful dish is perfect for a cozy family dinner or impressing friends at gatherings. The tender beef stew is infused with a vibrant blend of spices like curry powder and garam masala, creating a comforting yet exciting flavor profile. The addition of warm garlic naan adds an authentic touch, making every bite a culinary journey to India. Whether served with basmati rice or enjoyed on its own, this meal is sure to become a favorite in your home.

  • Total Time: 2 hours 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 lbs beef chuck or stew meat
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 inch fresh ginger
  • 2 tbsp tomato paste
  • 1 can crushed tomatoes (14 oz)
  • 2 cups beef broth
  • 1 cup coconut milk
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tsp ground cumin
  • 1 tsp coriander powder
  • 1 tsp turmeric
  • 1 tsp chili powder (optional)
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Cooked basmati rice, for serving
  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Prepare the dough by mixing flour, sugar, salt, and yeast in a bowl. Gradually add warm water until you form a soft dough. Knead for about 5-7 minutes until smooth and let it rise for an hour.
  2. In a large pot over medium heat, heat vegetable oil and sauté chopped onion until translucent. Add minced garlic and grated ginger; cook until fragrant.
  3. Stir in tomato paste and crushed tomatoes with beef broth; bring to a gentle simmer.
  4. Add spices (curry powder, garam masala, cumin, coriander, turmeric, chili powder) and season with salt and pepper. Cook for about 5 minutes.
  5. Add cubed beef to the pot and cover; simmer on low heat for 1.5 to 2 hours until tender.
  6. Punch down the risen naan dough and divide into four pieces; roll each into oval shapes.
  7. Cook naan on a hot skillet until golden brown on both sides; brush with minced garlic before serving.
  8. Serve hot garnished with fresh cilantro alongside basmati rice.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Use chicken as a substitute for beef if preferred; adjust cooking time accordingly. Customize naan by adding herbs or spices to the dough for extra flavor. Pair the curry with cucumber raita or chickpea salad for a refreshing contrast.