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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

Ice Cream Sandwich Cake is the ultimate no-bake dessert that combines layers of creamy ice cream sandwiches with fluffy whipped topping and your favorite candies. This visually stunning treat is perfect for summer parties, birthdays, or any celebration where you want to impress guests without spending hours in the kitchen. With its delightful blend of textures and flavors, this cake guarantees smiles all around. Plus, it’s incredibly easy to customize—swap out toppings for a personalized touch. Get ready to serve a show-stopping dessert that everyone will love!

  • Total Time: 20 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 12 ice cream sandwiches (unwrapped)
  • 16 ounces whipped topping (thawed)
  • 1/2 cup miniature chocolate chips
  • 3/4 cup mini M&M's
  • 1/3 cup fudge sauce

Instructions

  1. Place 4 ice cream sandwiches in a row on a serving plate.
  2. Pipe dollops of whipped topping over the sandwiches using a piping bag.
  3. Sprinkle chocolate chips and mini M&M's over the whipped topping.
  4. Freeze until the layer is firm.
  5. Repeat steps 1-4 to create two more layers.
  6. Freeze the entire cake for at least one hour before serving.
  7. Drizzle fudge sauce on top, slice, and enjoy!
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 220
  • Sugar: 19g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Use high-quality ingredients for the best flavor. Chill serving plates before slicing for better presentation. Experiment with different candies or flavored ice cream sandwiches to create your unique version.