Ingredients
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the sandwiches using a piping bag.
- Sprinkle chocolate chips and mini M&M's over the whipped topping.
- Freeze until the layer is firm.
- Repeat steps 1-4 to create two more layers.
- Freeze the entire cake for at least one hour before serving.
- Drizzle fudge sauce on top, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 19g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use high-quality ingredients for the best flavor. Chill serving plates before slicing for better presentation. Experiment with different candies or flavored ice cream sandwiches to create your unique version.