Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

How To Serve Fajitas For A Crowd + The Best Toppings For Fajitas!

Are you ready to host an unforgettable gathering? Serving fajitas for a crowd is the ultimate way to create a fun and interactive dining experience. With a build-your-own fajita bar, your guests can customize their meals with a variety of delicious toppings, accommodating every palate from picky eaters to adventurous foodies. This vibrant spread features seasoned proteins, colorful veggies, and fresh garnishes that not only taste amazing but also look stunning on your table. Perfect for family dinners, parties, or celebrations, this easy-to-prepare meal will have everyone coming back for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 1/2 pounds cooked chicken, steak, shrimp, or vegetarian protein
  • 12 small flour tortillas
  • 1 can refried beans (16 ounces)
  • 2 cups Mexican rice
  • Fajita veggies (bell peppers and onions)
  • Guacamole or sliced avocado (1 cup)
  • Pico de gallo or salsa (1 cup)
  • Cotija cheese (1/2 cup)
  • Fresh cilantro leaves (1/2 cup)
  • Chopped onion (1/2 cup)
  • Lime wedges (2 limes)

Instructions

  1. Arrange toppings: Place refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
  2. Add proteins and tortillas: Fill the platter with your choice of cooked proteins and warm tortillas alongside fresh cilantro, chopped onions, and lime wedges.
  3. Assemble fajitas: Invite guests to layer their favorite ingredients onto warm tortillas for a personalized meal. Enjoy!
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Build-your-own
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 fajita (approx. 250g)
  • Calories: 468
  • Sugar: 4g
  • Sodium: 920mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: Prep ahead by chopping veggies and proteins a day in advance. Keep tortillas warm in an insulated container or wrapped in foil. Offer diverse protein options to cater to different dietary preferences.