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How to Make Fiesta Lime Chicken

Fiesta Lime Chicken with Avocado Salsa

Fiesta Lime Chicken with Avocado Salsa is a vibrant and flavorful dish that brings the zest of Mexican cuisine right to your table. This easy-to-make recipe features marinated chicken breasts infused with zesty lime and aromatic spices, grilled to perfection for a juicy and delicious main course. Paired with creamy avocado salsa, this meal offers an explosion of textures and tastes that will delight your family and guests alike. Whether served in tacos, burritos, or simply on a plate, this versatile dish is perfect for weeknight dinners or festive gatherings.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados (chopped)
  • 1 cup cherry tomatoes (quartered)
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper (chopped)
  • 1 jalapeno pepper (diced)
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove (minced)
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. In a mixing bowl, whisk together olive oil, lime juice, lime zest, and spices.
  2. Add chicken breasts to the marinade and coat well. Let marinate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and cook the marinated chicken for about 5 minutes per side until fully cooked (165°F internal temperature).
  4. While the chicken cooks, prepare the avocado salsa by combining chopped avocados, tomatoes, corn, red onion, jalapeno, cilantro, garlic, lime juice, and spices in a bowl.
  5. Once cooked, let the chicken rest briefly before slicing and serving topped with avocado salsa.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 piece of chicken (170g)
  • Calories: 330
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: For deeper flavor, marinate the chicken longer (up to overnight). Customize your salsa with additional ingredients like mango or corn for extra sweetness. Serve with sides like Mexican rice or tortilla chips for a complete meal.