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How to Make Baked Apples (and Why You Should)

How to Make Baked Apples (and Why You Should)

Baked apples are the ultimate comfort dessert, combining the natural sweetness of fresh apples with a warm, aromatic filling. Perfect for cozy evenings or festive gatherings, this easy recipe allows you to customize flavors while filling your home with inviting scents of cinnamon and sugar. Whether you serve them warm topped with ice cream or enjoy them on their own, these delightful baked treats are sure to satisfy your sweet cravings year-round.

  • Total Time: 55 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 firm apples (Honeycrisp, Fuji, or Granny Smith)
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • ¼ cup chopped nuts (walnuts or pecans)
  • ¼ cup raisins or dried cranberries
  • 1 tbsp butter (cut into pieces)
  • ½ cup apple juice or water

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and core the apples, leaving the bottoms intact.
  3. In a mixing bowl, combine brown sugar, cinnamon, nuts, and raisins. Mix well.
  4. Stuff each apple generously with the filling and place a piece of butter on top.
  5. Arrange the stuffed apples in a baking dish and pour apple juice or water into the bottom.
  6. Cover loosely with foil and bake for about 20 minutes.
  7. Remove foil and continue baking for another 15–20 minutes until tender but not mushy.
  8. Serve warm, optionally topped with ice cream or caramel sauce.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 baked apple (approximately 150g)
  • Calories: 210
  • Sugar: 24g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Feel free to experiment with different nuts and dried fruits based on your taste preferences. For an extra flavor boost, add nutmeg or ginger to the filling mixture.