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Honey Garlic Chicken Breasts

Honey Garlic Chicken Breasts

Indulge in the delightful flavors of Honey Garlic Chicken Breasts, a dish that effortlessly elevates your dinner experience. This recipe features tender chicken breasts coated in a sticky, sweet, and savory honey-garlic glaze. Perfect for family gatherings or quick weeknight meals, it’s not only visually appealing but also packed with flavor. With just 25 minutes of preparation and cooking time, this dish is sure to impress anyone at the table. Pair it with rice or fresh vegetables for a balanced meal that everyone will love!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup pure honey
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Pat the chicken breasts dry with paper towels.
  2. In a medium bowl, whisk together honey, soy sauce, garlic, and vinegar until smooth.
  3. Heat olive oil in a large skillet over medium heat until shimmering.
  4. Season chicken with salt and pepper; add to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through.
  5. Pour the honey-garlic mixture over the chicken and let simmer for 3-4 minutes until slightly thickened.
  6. Serve hot, drizzled with remaining sauce.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (140g)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For maximum flavor, marinate the chicken in the honey-garlic mixture for at least 30 minutes before cooking. Consider adding crushed red pepper for a spicy kick or substituting honey with maple syrup for a different sweetness.