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Honey Dijon Chicken

Honey Dijon Chicken

Honey Dijon Chicken is a quick and delicious dish that offers a delightful balance of sweet and tangy flavors. This recipe features tender, juicy chicken coated in a rich honey Dijon sauce that transforms an everyday meal into a gourmet experience. Ideal for busy weeknights or special occasions, it requires minimal prep and clean-up, making it perfect for any home cook. Serve it with your favorite sides, and watch as this dish becomes a family favorite!

  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 lb boneless skinless chicken breasts
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 2 tbsp whole grain Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together honey, both types of mustard, apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth until well combined.
  3. Coat the chicken breasts thoroughly in the sauce mixture.
  4. Place the coated chicken in a baking dish in a single layer.
  5. Tuck rosemary sprigs between the chicken pieces for added flavor.
  6. Bake for 25-35 minutes or until the internal temperature reaches 165°F (75°C).
  7. Serve hot with pan sauce drizzled over the chicken.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken (about 150g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: For enhanced flavor, marinate the chicken in the sauce for at least 30 minutes before baking. You can customize this recipe by adding vegetables like bell peppers or carrots to the baking dish.