Juicy and flavorful, Honey Dijon Chicken is a delightful dish perfect for any occasion. This recipe combines the sweetness of honey with the tanginess of Dijon mustard, creating a unique sauce that elevates simple chicken to a gourmet dinner. Whether you’re hosting friends or preparing a quick weeknight meal, this easy-to-make dish will impress everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can have a delicious meal ready in no time.
- Flavor Explosion: The sweet and tangy honey Dijon sauce adds depth to every bite, making it irresistible.
- Versatile Dish: Perfect for family dinners, gatherings, or meal prep for the week.
- Minimal Clean-Up: One baking dish is all you need, making it easy to serve and clean up afterward.
- Healthy Option: Packed with protein and low in calories, this dish is a guilt-free indulgence.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife
Importance of Each Tool
- Baking Dish: A good quality baking dish ensures even cooking and browning of the chicken.
- Mixing Bowl: Essential for combining the ingredients thoroughly to create that luscious sauce.
- Measuring Cups/Spoons: Precision is key in cooking; these tools help you measure ingredients accurately.
Ingredients
Gather these fresh ingredients to make your delicious Honey Dijon Chicken:
For the Chicken
- 1 lb boneless skinless chicken breasts
- Salt and pepper to taste
For the Sauce
- 1/4 cup honey
- 2 tbsp dijon mustard
- 2 tbsp whole grain dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1/2 cup chicken broth
For Garnish
- 2-3 sprigs rosemary
- 2 tablespoons fresh parsley, finely chopped

How to Make Honey Dijon Chicken
Step 1: Preheat the Oven
Begin by heating your oven to 350°F (175°C). This ensures that your chicken cooks evenly and reaches the desired temperature.
Step 2: Prepare the Sauce Mixture
In a mixing bowl, combine:
1. 1/4 cup honey
2. 2 tbsp dijon mustard
3. 2 tbsp whole grain dijon mustard
4. 2 tbsp apple cider vinegar
5. 1 tbsp soy sauce
6. 2 cloves garlic, minced
7. Salt and pepper to taste
8. 1/2 cup chicken broth
Mix until well combined.
Step 3: Coat the Chicken
Toss your chicken breasts in the sauce mixture until they are fully coated. This step allows the flavors to penetrate into the meat.
Step 4: Arrange in Baking Dish
Place the coated chicken breasts in a single layer in your baking dish. Ensure they are not overlapping to allow for even cooking.
Step 5: Add Rosemary
Tuck rosemary sprigs between chicken pieces for extra flavor during baking.
Step 6: Bake Until Done
Bake in the preheated oven for about 25-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Step 7: Serve with Sauce
Once done, remove from the oven and serve immediately with pan sauce drizzled over each piece of chicken. Enjoy your flavorful Honey Dijon Chicken!
How to Serve Honey Dijon Chicken
Honey Dijon Chicken is not only delicious but also versatile. You can serve it in various ways to please your family and guests. Here are some creative serving suggestions that complement its sweet and tangy flavor.
With a Fresh Salad
- Mixed Greens Salad: Pair the chicken with a bed of mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
- Caesar Salad: The creamy Caesar dressing adds richness that balances the sweet honey dijon sauce nicely.
Over Rice or Quinoa
- Fluffy White Rice: Serve the chicken atop fluffy white rice to soak up the delicious pan sauce.
- Quinoa Pilaf: For a healthier option, quinoa pilaf provides a nutty flavor that complements the dish.
In a Wrap or Sandwich
- Chicken Wrap: Slice the cooked chicken and wrap it in a tortilla with fresh veggies for an easy meal on the go.
- Honey Dijon Chicken Sandwich: Serve on a toasted bun with lettuce and tomato for a satisfying sandwich.
With Roasted Vegetables
- Seasonal Roasted Veggies: Roasted carrots, zucchini, and bell peppers offer a colorful side that enhances the meal’s appeal.
How to Perfect Honey Dijon Chicken
To achieve the best results with your Honey Dijon Chicken, follow these simple tips. They will help you elevate this dish from good to great.
- Bold Flavor Balance: Adjust the amount of honey and mustard to suit your taste preference. A little extra mustard can add more tang.
- Proper Marinade Time: Letting the chicken marinate in the sauce for at least 30 minutes can deepen the flavors significantly.
- Check Temperature Accurately: Use a meat thermometer to ensure your chicken reaches 165°F for perfect juiciness without being dry.
- Let It Rest: Allowing the chicken to rest for about 5 minutes after baking helps retain its juices when sliced.
- Garnish Creatively: Fresh herbs like parsley or thyme can enhance presentation and add an aromatic touch when serving.

Best Side Dishes for Honey Dijon Chicken
Pairing Honey Dijon Chicken with the right sides can enhance your meal experience. Here are some delicious side dishes to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that complements the chicken well.
- Steamed Broccoli: Bright green broccoli adds color and nutrition while countering the rich flavors of the chicken.
- Couscous Salad: A light couscous salad with herbs and lemon offers a refreshing counterpart to this hearty main dish.
- Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with honey dijon flavors, providing a nutritious option.
- Grilled Asparagus: Lightly grilled asparagus adds elegance and crunch, making it an excellent match for baked chicken.
- Corn on the Cob: Sweet corn brings out the sweetness of honey while adding texture and color to your plate.
Common Mistakes to Avoid
To ensure your Honey Dijon Chicken turns out perfectly, be aware of these common mistakes.
- Skipping the Marinade Time: Allowing the chicken to marinate in the honey dijon sauce enhances flavor. Even a quick 15 minutes can make a difference.
- Not Preheating the Oven: A properly heated oven ensures even cooking. Always preheat before placing your chicken inside.
- Ignoring Internal Temperature: Cooking chicken to the correct internal temperature (165°F) is crucial for safety. Use a meat thermometer to check.
- Overcrowding the Baking Dish: Placing too many chicken pieces together can lead to uneven cooking. Bake in a single layer for best results.
- Neglecting Fresh Herbs: Fresh rosemary adds depth to the dish. Don’t skip this step; it elevates the overall flavor profile.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Honey Dijon Chicken in an airtight container.
- It will keep well in the fridge for up to 4 days.
Freezing Honey Dijon Chicken
- Place cooled chicken in freezer-safe bags or containers.
- You can freeze it for up to 3 months for best quality.
Reheating Honey Dijon Chicken
- Oven: Preheat to 350°F and heat chicken for about 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and cover loosely. Heat on high for 1-2 minutes, checking regularly.
- Stovetop: Add a splash of chicken broth or water in a skillet and heat over medium until warmed through, stirring occasionally.

Frequently Asked Questions
What is Honey Dijon Chicken?
Honey Dijon Chicken is a flavorful baked dish that combines juicy chicken with a sweet and tangy honey dijon sauce, making it an ideal choice for quick weeknight dinners.
How do I customize my Honey Dijon Chicken?
You can add vegetables like carrots or bell peppers to the baking dish. Alternatively, try different herbs such as thyme or parsley for a unique flavor twist.
Can I use other types of mustard?
Yes! While dijon is traditional, you can experiment with yellow mustard or spicy brown mustard if you prefer different flavors in your Honey Dijon Chicken.
How long does it take to cook Honey Dijon Chicken?
Typically, it takes about 25-35 minutes at 350°F, depending on the thickness of your chicken breasts. Always check that they reach an internal temperature of 165°F.
Final Thoughts
This Honey Dijon Chicken recipe is not only easy but also versatile, making it perfect for busy weeknights or special occasions. The combination of sweet and tangy flavors can be customized with various herbs and side dishes. Give it a try, and enjoy a delicious meal that everyone will love!
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Honey Dijon Chicken
Honey Dijon Chicken is a quick and delicious dish that offers a delightful balance of sweet and tangy flavors. This recipe features tender, juicy chicken coated in a rich honey Dijon sauce that transforms an everyday meal into a gourmet experience. Ideal for busy weeknights or special occasions, it requires minimal prep and clean-up, making it perfect for any home cook. Serve it with your favorite sides, and watch as this dish becomes a family favorite!
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
Ingredients
- 1 lb boneless skinless chicken breasts
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp whole grain Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together honey, both types of mustard, apple cider vinegar, soy sauce, minced garlic, salt, pepper, and chicken broth until well combined.
- Coat the chicken breasts thoroughly in the sauce mixture.
- Place the coated chicken in a baking dish in a single layer.
- Tuck rosemary sprigs between the chicken pieces for added flavor.
- Bake for 25-35 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot with pan sauce drizzled over the chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (about 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For enhanced flavor, marinate the chicken in the sauce for at least 30 minutes before baking. You can customize this recipe by adding vegetables like bell peppers or carrots to the baking dish.