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Honey Chipotle Chicken Rice Bowls

Honey Chipotle Chicken Rice Bowls

Indulge in the vibrant flavors of Honey Chipotle Chicken Rice Bowls, a perfect dish for busy weeknights or casual gatherings. This recipe features tender chicken marinated in a smoky honey chipotle sauce, served over a bed of fluffy rice and topped with fresh veggies like black beans, corn, and avocado. Drizzled with a zesty lime dressing and garnished with cilantro, these bowls are not only delicious but also nutritious. In just 25 minutes, you can create a comforting meal that everyone will love. Whether you’re meal prepping or enjoying a family dinner, this versatile dish is easily customizable to suit your taste.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1/2 lime
  • 1 cup cooked white or brown rice (or cauliflower rice for low-carb option)
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or frozen)
  • 1/4 small red onion, finely diced
  • 1 small avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil (for dressing)
  • 1 tablespoon lime juice (for dressing)
  • 1/2 teaspoon honey (for dressing)
  • 1/2 teaspoon garlic powder (for dressing)
  • 1/4 teaspoon salt (for dressing)
  • 1/4 teaspoon black pepper (for dressing)

Instructions

  1. In a bowl, whisk together honey, chipotle peppers, smoked paprika, garlic powder, cumin, salt, black pepper, and lime juice.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook for 6–8 minutes per side until golden brown and cooked through (165°F).
  3. Pour the honey chipotle sauce over the cooked chicken and let rest for 5 minutes before slicing.
  4. In serving bowls, layer rice, black beans, cherry tomatoes, corn, red onion, avocado slices, and cilantro.
  5. (Optional) Whisk together olive oil, lime juice, honey, garlic powder, salt, and black pepper for dressing.
  6. Drizzle lime dressing over the bowls and top with sliced chicken.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 540
  • Sugar: 10g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 12g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: For added flavor, marinate the chicken in the sauce for 30 minutes before cooking. Substitute rice with cauliflower rice for a low-carb option. Adjust the spice level by varying the amount of chipotle peppers used.