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Homemade Pumpkin Chai Cinnamon Rolls

Homemade Pumpkin Chai Cinnamon Rolls

Indulge in the comforting flavors of Homemade Pumpkin Chai Cinnamon Rolls, a delightful treat perfect for any occasion. These soft, fluffy rolls are infused with savory pumpkin and aromatic chai spices, creating a warm and inviting flavor profile ideal for fall. Topped with a creamy chai cream cheese glaze, each bite is an irresistible combination of sweetness and spice. Whether served at breakfast, brunch, or as a dessert, these cinnamon rolls are sure to impress family and friends alike. With straightforward preparation steps and simple ingredients, bakers of all skill levels can create this decadent dish that embodies the essence of cozy autumn vibes.

  • Total Time: 1 hour
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1/2 cup Almond milk, unsweetened
  • 2 black tea bags, premium
  • 2 Tbsps pure maple syrup
  • 1 Tbsp chai spice blend
  • 4 cups organic All-purpose flour
  • 2 cups Artisan Bread flour
  • 1 packet Rapid Rise Yeast
  • 1–2 tsps pumpkin spice blend
  • 1 tsp sea salt
  • 1/4 cup WARM water
  • 1/2 cup organic brown sugar + 1 Tbsp
  • 1 1/4 cup Almond milk, unsweetened + at room temp.
  • 1 cup organic pumpkin puree
  • 2 large eggs, room temp.
  • 6 Tbsps unsalted butter, melted + cooled until warm
  • 1 tsp vanilla extract
  • 1/2 cup organic brown sugar
  • 1/2 cup unsalted butter, softened at room temp.
  • 1 Tbsp Dessert Lover Blend
  • 3 cups organic powdered sugar, sifted
  • 4 oz. organic cream cheese, softened at room temp.
  • 3–4 Tbsps cooled Chai tea mixture

Instructions

  1. Warm almond milk and steep tea bags for 5 minutes.
  2. Combine dry ingredients in one bowl; mix wet ingredients in another.
  3. Combine wet and dry mixtures; knead until smooth.
  4. Let dough rise for 30 minutes.
  5. Prepare filling by mixing softened butter with brown sugar.
  6. Roll out dough, spread filling, roll up tightly, and cut into pieces.
  7. Allow rolls to rise again for 20 minutes before baking at 350°F for 25–30 minutes.
  8. Prepare glaze while rolls bake by mixing cream cheese with powdered sugar and cooled chai mixture.
  9. Drizzle glaze over warm rolls before serving.
  • Author: Stephanie
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 270
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Use room temperature ingredients to enhance yeast activation. Ensure proper rising time for fluffy rolls; do not rush the process. Experiment with spices or add-ins like nuts or chocolate chips for variations.