Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Cheesy Pizza Pockets

Homemade Cheesy Pizza Pockets

Indulge in the ultimate comfort food with these Homemade Cheesy Pizza Pockets. Perfect for any occasion, these bite-sized treats are filled with gooey mozzarella cheese and savory pepperoni, wrapped in a flaky crust. Ideal for quick snacks or entertaining guests, they can be easily customized with your favorite toppings, making them a hit with both kids and adults. With just 25 minutes from prep to plate, you can whip up a batch for movie nights, birthday parties, or as an after-school snack. Plus, serve them alongside delicious dipping sauces for an extra layer of flavor that everyone will love.

  • Total Time: 25 minutes
  • Yield: Makes 8 pizza pockets 1x

Ingredients

Scale
  • 1 can refrigerated crescent roll dough or pizza dough
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices
  • Optional toppings: mushrooms, bell peppers, sausage
  • Garlic powder and Italian seasoning for flavor

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the crescent or pizza dough on a floured surface; cut into triangles or rectangles.
  3. Add pizza sauce, mozzarella cheese, and pepperoni to each piece of dough.
  4. Sprinkle garlic powder and Italian seasoning; fold over and seal edges with a fork.
  5. Brush with olive oil or melted butter; bake for 12-15 minutes until golden brown.
  6. Allow to cool slightly before serving.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 pizza pocket (55g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Experiment with different fillings like vegetables or other meats to suit your tastes. Ensure edges are sealed well to prevent leaking during baking. For extra crunch, brush the tops with parmesan cheese before baking.