Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Apple Butter

Homemade Apple Butter

Homemade apple butter is a warm and comforting spread that captures the essence of autumn in every bite. This easy-to-make recipe features sweet apples, fragrant spices, and a touch of brown sugar, resulting in a rich, caramelized flavor perfect for breakfast or as a delicious addition to any meal. Enjoy it slathered on toast, drizzled over pancakes, or paired with cheese for an unexpected twist. Whether you’re serving it at holiday gatherings or gifting it to friends, this homemade apple butter is sure to impress with its delightful taste and versatility.

  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 4 lbs apples (about 10 small-medium)
  • ½ cup apple juice (or cider)
  • 1 Tbsp lemon juice
  • 1 cup light brown sugar
  • 2 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp salt

Instructions

  1. Core and chop apples into chunks (peeling optional) and place them in a large pot.
  2. Add apple juice, lemon juice, brown sugar, cinnamon, cloves, and salt. Stir to combine.
  3. Cover and cook on medium-low heat for 1 to 2 hours until apples are very soft.
  4. Puree the mixture using an immersion blender or standard blender until smooth.
  5. Return the pureed mixture to the stovetop and cook for an additional 30 to 60 minutes until thickened.
  6. Spoon into clean jars and refrigerate for up to three weeks.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Category: Spread
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: For balanced flavor, use a mix of sweet and tart apples like Fuji or Granny Smith. Adjust sugar based on the sweetness of your apples—taste before adding more. Ensure jars are properly sterilized before filling to maximize shelf life.