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Holiday Stuffed beef

Holiday Stuffed Beef

Holiday Stuffed Beef is the ultimate festive dish that transforms any holiday gathering into a memorable occasion. This succulent rolled beef tenderloin is generously filled with a delightful mixture of sweet cranberry sauce, caramelized onions, fresh spinach, and creamy goat cheese. As it bakes, the flavors meld beautifully, creating an impressive centerpiece that will have guests raving. Ideal for Thanksgiving, Christmas, or dinner parties, this dish is not only versatile but also easy to prepare ahead of time, making it perfect for hectic holiday schedules.

  • Total Time: 55 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 boneless beef tenderloin (1–2 lbs)
  • 1 sweet onion
  • 2 tablespoons unsalted butter
  • 3 tablespoons fresh sage
  • 3 cups fresh spinach leaves
  • 3 cloves garlic
  • 1/2 cup cranberry sauce
  • 6 oz goat cheese
  • Salt and pepper

Instructions

  1. Caramelize the sliced onion in butter over medium-low heat for about 30-40 minutes.
  2. Add sage to the caramelized onions and set aside.
  3. Cook spinach in remaining butter until wilted; add garlic for an additional 30 seconds.
  4. Preheat your oven to 450°F (232°C).
  5. Butterfly the beef and season with salt and pepper.
  6. Spread cranberry sauce inside the beef, followed by spinach mixture, onions, and goat cheese.
  7. Roll tightly and tie with kitchen twine; season outside.
  8. Roast in a foil-lined pan for 30-35 minutes until internal temperature reaches 140-145°F.
  9. Let rest for 10-15 minutes before slicing.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 295
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: For added texture, consider including chopped nuts or dried fruits in the filling. If goat cheese isn’t your favorite, feel free to substitute with feta or mozzarella.