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Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls

Hillbilly Chili and Cinnamon Rolls is a comforting dish that uniquely combines hearty chili with sweet cinnamon rolls, creating an irresistible meal perfect for family gatherings or cozy nights in. This recipe features ground beef, flavorful spices, and tender pasta, making it a filling option that will satisfy everyone at the table. The addition of warm cinnamon rolls adds a delightful sweetness, enhancing the overall experience. Easy to prepare and customizable, this dish invites you to adjust the spice levels or garnishes to suit your taste. Whether you’re enjoying a game day feast or a family dinner, this delightful pairing is sure to impress.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium yellow onion
  • 4 oz spaghetti or angel hair pasta
  • 1 can chili beans (15 oz)
  • 1 can tomato juice (46 oz)
  • 1–2 Tbs. mild chili powder
  • 1 Tbs. granulated sugar
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • Shredded cheddar cheese (for garnish)
  • Corn chips (for garnish)
  • Sour cream (for garnish)

Instructions

  1. Gather all your ingredients.
  2. In a large pot over medium heat, brown the ground beef until fully cooked, then drain excess fat.
  3. Add diced onions and sauté until soft (about 5 minutes).
  4. Stir in mild chili powder, broken pasta, chili beans, tomato juice, sugar, salt, and pepper. Bring to a boil.
  5. Reduce heat to low and simmer for about 30 minutes until pasta is cooked through.
  6. Serve hot in bowls topped with shredded cheddar, corn chips, or sour cream alongside warm cinnamon rolls.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Customize the chili by adding different beans like kidney or black beans. For a lighter version, substitute ground turkey for ground beef. Adjust the spice level by increasing the amount of chili powder or adding diced jalapeños.