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Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies

Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies is a delightful and nutritious dish that brings comfort to your table. This recipe features juicy chicken drumsticks marinated in aromatic herbs and spices, perfectly paired with a colorful medley of baked vegetables. Easy to prepare and packed with flavor, it is an ideal choice for family dinners or gatherings. The vibrant ingredients not only make the dish visually appealing but also ensure a satisfying meal that both kids and adults will love.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

  • Chicken drumsticks
  • Olive oil
  • Fresh garlic
  • Dried herbs (thyme, oregano)
  • Paprika
  • Fresh lemon juice
  • Salt and black pepper
  • Chopped potatoes
  • Carrot cubes
  • Red bell pepper chunks
  • Sweet potato pieces

Instructions

  1. Marinate the chicken: In a mixing bowl, combine olive oil, minced garlic, paprika, dried herbs, lemon juice, salt, and pepper. Coat the chicken drumsticks thoroughly and let them marinate for at least 15 minutes.
  2. Prepare the vegetables: In a baking pan, toss together chopped potatoes, carrot cubes, red bell pepper, sweet potato pieces, olive oil, garlic seasoning, salt, and pepper until well-coated.
  3. Assemble: Place the marinated chicken over the seasoned veggies in the baking pan.
  4. Roast: Preheat your oven to 400°F (200°C) and roast for about 50 minutes or until the chicken is crispy and fully cooked.
  5. Serve: Garnish with fresh parsley before enjoying.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 560
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For enhanced flavor, consider marinating the chicken longer (up to overnight). Feel free to customize your vegetable selection based on seasonal availability or personal preference. Ensure even cooking by not overcrowding the baking pan; allow space between each piece.