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Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots

Herb Cream Chicken with Mashed Potatoes & Glazed Carrots is a delightful comfort dish that will elevate your dining experience. This recipe features tender chicken simmered in a rich herb-infused cream sauce, served alongside creamy mashed potatoes and sweet, glazed carrots. Perfect for family gatherings or entertaining friends, this meal is not only delicious but also quick to prepare, making it an ideal choice for any occasion. The harmonious combination of flavors and textures ensures everyone at the table will leave satisfied.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 chicken thighs or breasts
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 tsp paprika
  • 2 tbsp butter
  • 2 garlic cloves, minced
  • 250 ml chicken broth
  • 200 ml heavy cream
  • 1 tsp Dijon mustard
  • 1 tsp dried thyme
  • 1 tsp parsley
  • 1 tsp oregano
  • 800 g potatoes
  • 50 g butter
  • 100 ml warm milk
  • Salt & nutmeg
  • 400 g baby carrots
  • 1 tbsp butter
  • 1 tsp honey or brown sugar
  • Salt & parsley

Instructions

  1. Season chicken with salt, pepper, and paprika. Sear in olive oil until golden brown; set aside.
  2. In the same skillet, melt butter and sauté garlic. Add chicken broth and cream along with Dijon mustard and herbs; simmer.
  3. Boil potatoes until soft; mash with butter, warm milk, salt, and nutmeg.
  4. Steam carrots until tender; glaze with melted butter and honey or sugar.
  5. Serve the chicken over mashed potatoes with glazed carrots on the side.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Searing/Boiling/Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 105mg

Keywords: For even cooking, ensure all vegetables are cut uniformly. Experiment with different herbs to customize your flavor profile.