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Heavenly Summer Peach Bars

Heavenly Summer Peach Bars

Heavenly Summer Peach Bars are a scrumptious dessert that captures the essence of summer in every bite. With a buttery crust, juicy peaches, and a soft topping, these bars are an irresistible treat for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy afternoon at home, these peach bars promise to delight your taste buds. The combination of fresh peaches and cake-like topping creates a delicious balance of flavors and textures. Easy to make with simple ingredients, this dessert will quickly become a favorite!

  • Total Time: 1 hour 15 minutes
  • Yield: About 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 3 cups fresh peaches
  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 2 large eggs
  • ½ cup sour cream (or plain Greek yogurt)
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. For the crust, cream together butter and sugar. Mix in flour and salt until crumbly, then press into the bottom of the pan. Bake for 15 minutes.
  3. Meanwhile, prepare the filling by tossing diced peaches with sugar, lemon juice, and cornstarch.
  4. Spread the peach mixture over the baked crust.
  5. For the topping, whisk together eggs, sugar, sour cream, flour, and vanilla extract until smooth. Pour over the peach layer.
  6. Bake for an additional 35–40 minutes until set and golden. Cool completely before cutting.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (70g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 115mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Use ripe peaches for optimal sweetness. Customize by adding spices like cinnamon or nutmeg to enhance flavor. Serve warm with ice cream or chilled for a refreshing treat.