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Heavenly Chicken Mushroom Pasta

Heavenly Chicken Mushroom Pasta

Heavenly Chicken Mushroom Pasta is a delightful dish that combines tender chicken and earthy mushrooms enveloped in a rich, creamy sauce. This recipe is not only quick to prepare, making it perfect for busy weeknights, but it also impresses guests with its elegant presentation. With just 30 minutes of cooking time, you can create a comforting meal that brings family and friends together. Whether served solo or paired with a fresh salad, this pasta will become a staple in your culinary repertoire.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 chicken breasts, sliced into strips
  • 8 oz pasta (penne or fettuccine)
  • 2 cups mushrooms, sliced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil the pasta in salted water until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat; cook chicken until golden brown and cooked through.
  3. Sauté minced garlic in the same skillet; add mushrooms and cook until softened.
  4. Pour in chicken broth; simmer and reduce by half. Stir in heavy cream and Parmesan until thickened.
  5. Combine cooked pasta and chicken with the sauce; season with salt and pepper.
  6. Serve garnished with fresh parsley.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (280g)
  • Calories: 570
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 105mg

Keywords: For added flavor, consider using fresh herbs like thyme or basil. Customize by adding spinach or bell peppers for extra nutrition. To make it heartier, replace chicken with shrimp or tofu.