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Hearty Dublin Coddle Recipe

Warm up your evenings with our Hearty Dublin Coddle Recipe, a comforting Irish stew that brings together the savory flavors of beef sausages, tender potatoes, and aromatic onions. This dish is the perfect solution for chilly nights or family gatherings, offering a satisfying blend of textures and tastes that will leave everyone asking for seconds. With its straightforward preparation, this one-pot meal allows the ingredients to shine through, making it an excellent choice for both novice cooks and seasoned chefs alike. Enjoy this rustic classic with crusty bread or a side salad for a complete dining experience that embodies warmth and tradition.

  • Total Time: 1 hour
  • Yield: Serves 4 people 1x

Ingredients

Scale
  • 4 large potatoes, peeled and sliced
  • 1 pound beef sausages
  • 2 large onions, sliced
  • 2 cloves of garlic, minced
  • 2 cups chicken broth
  • 1 cup water

Instructions

  1. Begin by peeling and slicing the potatoes. Slice the onions thinly and mince the garlic. Set aside.
  2. In a Dutch oven over medium heat, cook the beef sausages until browned (about 5-7 minutes). Remove them from the pot and set aside.
  3. Add a bit of oil if needed and sauté the onions until translucent (about 4-5 minutes), then add minced garlic for an additional minute.
  4. Return the sausages to the pot and layer in the sliced potatoes. Pour over chicken broth and water until ingredients are submerged.
  5. Bring to a gentle boil, reduce heat to low, cover, and let simmer for about 45 minutes until potatoes are tender.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 bowl (400g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: For added flavor, consider incorporating vegetables like carrots or celery into your coddle. Ensure even cooking by layering sausages and potatoes strategically in the pot.