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Healthy Peach Oatmeal Breakfast Cookies

Healthy Peach Oatmeal Breakfast Cookies

Start your day with these Healthy Peach Oatmeal Breakfast Cookies! Soft and chewy, they are a delightful blend of juicy peaches and warm spices, making them an ideal choice for breakfast or an afternoon snack. These cookies balance health and flavor beautifully, with lower sugar content compared to traditional cookies. Perfectly portable, they can even be enjoyed chilled for an intensified taste experience.

  • Total Time: 27 minutes
  • Yield: Approximately 15 cookies 1x

Ingredients

Scale
  • 1 cup instant oats
  • ¾ cup whole wheat or gluten-free flour
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 tbsp melted coconut oil or unsalted butter
  • 1 large egg (room temperature)
  • 1 tsp almond extract
  • ¼ cup pure maple syrup
  • 6 tbsp unsweetened vanilla almond milk
  • ½ cup diced peaches

Instructions

  1. In a bowl, whisk together oats, flour, cinnamon, nutmeg, baking powder, and salt.
  2. In another bowl, mix melted coconut oil (or butter), egg, and almond extract. Stir in maple syrup and almond milk.
  3. Combine wet and dry ingredients until just mixed; gently fold in diced peaches.
  4. Chill the dough in the refrigerator for 30 minutes.
  5. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  6. Drop rounded scoops of dough onto the sheet and flatten slightly.
  7. Bake for 9–12 minutes until golden around the edges; allow cooling on the pan before transferring to a wire rack.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 110
  • Sugar: 4g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added sweetness or texture, consider incorporating nuts or seeds. Substitute other fruits like blueberries or apples if desired. Store cookies in an airtight container for up to one week or freeze them for longer shelf life.