Chicken lovers, get ready to indulge in Hawaiian Chicken Kebabs! These vibrant skewers are not only a feast for the eyes but also a delightful blend of sweet and savory flavors. Perfect for summer barbecues, family gatherings, or a quick weeknight dinner, these kebabs will transport your taste buds straight to the tropics. With juicy chicken marinated in a tangy sauce and paired with fresh pineapple and colorful veggies, this dish is sure to impress!
Why You’ll Love This Recipe
- Bursting with Flavor: The marinade combines ketchup, soy sauce, and pineapple juice for a deliciously sweet and tangy kick.
- Easy to Prepare: Whip up this dish in just over an hour, making it ideal for busy evenings.
- Versatile Ingredients: Feel free to swap out veggies or use different proteins according to your preference.
- Perfect for Grilling: These Hawaiian chicken kebabs are perfect for outdoor grilling, bringing festive vibes to any occasion.
- Kid-Friendly: Kids love the fun of eating food on sticks, making these kebabs a hit at family meals.
Tools and Preparation
Before you dive into making Hawaiian Chicken Kebabs, gather your essential tools. Having the right equipment can make cooking easier and more enjoyable.
Essential Tools and Equipment
- Skewers (wooden or metal)
- Grill
- Mixing bowl
- Gallon-sized resealable bag
- Basting brush
Importance of Each Tool
- Skewers: Essential for threading the chicken and vegetables together; they help with even cooking on the grill.
- Grill: Provides that delicious charred flavor that makes these kebabs irresistible.
- Mixing bowl: Perfect for combining ingredients when preparing your marinade.
- Basting brush: Helps apply marinade evenly on the kebabs while grilling.
Ingredients
Hawaiian Chicken Kebabs are packed with fresh ingredients that enhance their tropical flair.
For the Marinade
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- 4 Tbsp olive oil (divided, plus more for brushing grill)
- 1 1/2 Tbsp rice vinegar
- 4 garlic cloves (minced)
- 1 Tbsp minced ginger
- 1/2 tsp sesame oil
- Salt and freshly ground black pepper
For the Skewers
- 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
- 3 cups (heaping) fresh cubed pineapple (about 3/4 of 3 lb pineapple)
- 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
- 1 large red onion (diced into 1 1/4-inch pieces)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Hawaiian Chicken Kebabs
Step 1: Prepare the Marinade
In a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in 3/4 tsp pepper and season with salt if desired.
Step 2: Marinate the Chicken
Place chicken in a gallon-sized resealable bag. Reserve 1/2 cup of the marinade in the refrigerator. Pour the remaining marinade over the chicken. Seal the bag and refrigerate for 1 hour. Meanwhile, soak 10 wooden skewer sticks in water for 1 hour.
Step 3: Prepare the Grill
Preheat your grill over medium heat until it reaches about 400°F (200°C). Drizzle the remaining 2 Tbsp olive oil over red onion, bell pepper, and pineapple. Toss them well and season with salt and pepper.
Step 4: Assemble the Skewers
Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all ingredients are used up.
Step 5: Grill the Kebabs
Brush grill grates with olive oil before placing skewers on it. Grill for about 5 minutes; then brush one side with 1/4 cup of reserved marinade. Rotate skewers to grill on the opposite side for another 4 minutes while brushing with remaining marinade until chicken is cooked through (165°F or 75°C).
Enjoy your delicious Hawaiian Chicken Kebabs warm!
How to Serve Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs are versatile and can be paired with various sides for a delightful meal. Here are some serving suggestions that will elevate your dining experience.
Fresh Salad
- Tossed Green Salad: A mix of greens, cucumbers, and tomatoes dressed lightly with vinaigrette adds freshness to your meal.
- Pineapple Salsa: Combine diced pineapple, red onion, cilantro, and lime juice for a refreshing topping to enhance the kebabs.
Rice Dishes
- Coconut Rice: The creaminess of coconut rice complements the sweet and tangy flavors of the chicken perfectly.
- Fried Rice: A savory fried rice with vegetables can add hearty satisfaction to your plate.
Grilled Vegetables
- Mixed Grilled Veggies: Bell peppers, zucchini, and asparagus grilled alongside the kebabs create a colorful and tasty side.
- Corn on the Cob: Grilled corn brushed with butter adds a sweet crunch that pairs nicely with the kebabs.
How to Perfect Hawaiian Chicken Kebabs
To ensure your Hawaiian Chicken Kebabs turn out delicious every time, consider these helpful tips.
- Marinate Longer: For even more flavor, marinate the chicken overnight. This allows all the flavors to deeply penetrate the meat.
- Soak Skewers: Soaking wooden skewers in water prevents them from burning on the grill. Aim for at least 30 minutes before grilling.
- Use Fresh Ingredients: Fresh pineapple and seasonal vegetables enhance taste and provide vibrant colors.
- Watch Grill Temperature: Keeping the grill at medium heat is crucial. Too high can char the outside while leaving chicken undercooked.
- Check Internal Temperature: Ensure chicken reaches 165°F (75°C) for safe consumption. An instant-read thermometer is key here.
- Rotate Skewers: Rotate skewers halfway through cooking to ensure even grilling on all sides.
Best Side Dishes for Hawaiian Chicken Kebabs
Pairing your Hawaiian Chicken Kebabs with delicious sides will enhance your meal experience. Here are some great recommendations.
- Coleslaw: A crunchy coleslaw adds a refreshing crunch that contrasts nicely with the kebabs’ flavors.
- Quinoa Salad: A light quinoa salad mixed with veggies provides protein and a wholesome touch.
- Baked Potatoes: Simple baked potatoes topped with butter or sour cream offer a hearty side option.
- Garlic Bread: Toasted garlic bread brings an aromatic element that complements the sweetness of the kebabs.
- Fruit Salad: A tropical fruit salad featuring mangoes, kiwis, and strawberries brings a sweet finish to your meal.
- Grilled Asparagus: Lightly seasoned grilled asparagus adds an elegant touch to your plate while keeping it healthy.
- Potato Wedges: Crispy potato wedges are an easy-to-make side that everyone loves; serve them hot from the oven!
- Cucumber Salad: A cool cucumber salad dressed in vinegar offers a refreshing contrast to warm kebabs.
Common Mistakes to Avoid
When making Hawaiian Chicken Kebabs, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:
- Over-marinating the chicken: Leaving chicken in the marinade for too long can make it mushy. Aim for 1 hour maximum for the best texture.
- Using wooden skewers without soaking: Skewers can catch fire on the grill if not soaked in water first. Soak them for at least 30 minutes before grilling.
- Not preheating the grill properly: A grill that’s not hot enough will lead to uneven cooking. Ensure your grill is preheated to around 400°F (200°C) before placing the kebabs on it.
- Skipping the seasoning step: Forgetting to season your vegetables can lead to bland kebabs. Always sprinkle salt and pepper over all ingredients before grilling for enhanced flavor.
- Crowding the skewers: Packing too many ingredients onto a skewer can prevent even cooking. Leave some space between pieces to allow heat circulation.
Refrigerator Storage
- Store leftover Hawaiian Chicken Kebabs in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Hawaiian Chicken Kebabs
- Wrap each kebab tightly in plastic wrap or aluminum foil.
- Place wrapped kebabs in a freezer-safe bag or container and freeze for up to 3 months.
Reheating Hawaiian Chicken Kebabs
- Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and reheat for about 10-15 minutes until warmed through.
- Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and add a splash of oil. Sauté kebabs for about 5 minutes, turning occasionally until warmed through.
Frequently Asked Questions
Can I use other proteins instead of chicken?
Yes! You can substitute chicken with shrimp, beef, or tofu for different flavors and textures.
How can I customize my Hawaiian Chicken Kebabs?
Feel free to add more vegetables like zucchini or cherry tomatoes, or experiment with different marinades.
What should I serve with Hawaiian Chicken Kebabs?
These kebabs pair well with rice, quinoa, or a fresh salad. You can also serve them with dipping sauces like teriyaki or sweet chili sauce.
Can I make these Hawaiian Chicken Kebabs ahead of time?
Absolutely! You can marinate the chicken and assemble the skewers a day in advance. Just store them in the fridge until you’re ready to grill.
Final Thoughts
Hawaiian Chicken Kebabs are not only delicious but also versatile enough to suit various tastes. With their sweet and tangy marinade, they bring a taste of summer right to your dinner table. Feel free to customize your kebabs with different vegetables or proteins based on your preferences. Try this recipe today and enjoy an amazing meal!
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Hawaiian Chicken Kebabs
Indulge in the tropical flavors of Hawaiian Chicken Kebabs, a delightful dish that combines juicy marinated chicken with vibrant vegetables and sweet pineapple. Perfect for summer barbecues or quick weeknight dinners, these colorful skewers are not only visually appealing but also bursting with flavor. The tangy marinade, made from ketchup, soy sauce, and pineapple juice, elevates the dish while keeping it simple to prepare. Whether you’re grilling outdoors or cooking inside, these kebabs are guaranteed to impress your family and friends.
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 3/4 lb boneless, skinless chicken breast (cubed)
- 3 cups fresh cubed pineapple
- 1 1/2 large green peppers (diced)
- 1 large red onion (diced)
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- 4 Tbsp olive oil (divided, plus more for brushing grill)
- 1 1/2 Tbsp rice vinegar
- 4 garlic cloves (minced)
- 1 Tbsp minced ginger
- 1/2 tsp sesame oil
- Salt and freshly ground black pepper
Instructions
- In a mixing bowl, whisk together the marinade ingredients: ketchup, brown sugar, soy sauce, pineapple juice, olive oil (2 Tbsp), rice vinegar, minced garlic and ginger, sesame oil, salt and pepper.
- Place cubed chicken in a resealable bag. Reserve 1/2 cup of the marinade in the fridge. Pour remaining marinade over chicken and refrigerate for 1 hour.
- Preheat grill to medium heat (about 400°F). Toss diced onion and peppers with remaining olive oil and season with salt and pepper.
- Thread marinated chicken and vegetables onto skewers.
- Grill skewers for about 5 minutes on one side; brush with reserved marinade before flipping. Grill for another 4 minutes or until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 kebab (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For enhanced flavor, marinate overnight. Soak wooden skewers in water for at least 30 minutes to prevent burning. Customize by adding your favorite vegetables or proteins like shrimp or tofu.
