Ingredients
Scale
- 6 cups white chocolate chips (3 cups per layer)
- 2 cans (14 oz each) sweetened condensed milk
- 8 Tbsp unsalted butter (4 Tbsp per layer)
- Neon green food coloring
- Black gel food coloring
- Green apple extract
Instructions
- Line an 8×8 square pan with parchment paper.
- For the green layer, combine 3 cups white chocolate chips, 1 can sweetened condensed milk, 4 Tbsp butter, 4 drops neon green food coloring, and 2 tsp green apple extract in a medium pot. Melt over low heat until smooth, then pour into the prepared pan and let harden overnight.
- For the black layer, repeat the melting process using the remaining ingredients (3 cups white chocolate chips, 1 can sweetened condensed milk, 4 Tbsp butter, 2 tsp green apple extract, and black gel food coloring). Pour over the hardened green layer and cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 200
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use quality white chocolate for better flavor. Stir constantly while melting to avoid burning. Let each layer set slightly before adding the next for distinct separation.