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Halloween Bruschetta Appetizer

Halloween Bruschetta Appetizer

Elevate your Halloween festivities with this delightful Halloween Bruschetta Appetizer, where spooky meets savory in every bite. This creative twist on a classic features rich black pesto, sweet roasted tomatoes, and fun mozzarella skulls that are sure to impress your guests. With easy preparation and customizable options, it makes for an excellent party favorite. Whether served as an appetizer or a unique side dish, each crunchy slice bursts with flavor, making it the perfect addition to any autumn gathering.

  • Total Time: 35 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 ounces mozzarella pearls
  • 1 demi baguette
  • ½ cup basil pesto
  • black gel food coloring
  • 12 ounces cherry tomatoes
  • olive oil
  • salt
  • black pepper
  • red pepper flakes
  • fresh basil
  • balsamic glaze

Instructions

  1. Preheat oven to 350°F. Prepare mozzarella skulls in a silicone mold and bake for 6-7 minutes until melted.
  2. Increase oven temperature to 475°F. Halve cherry tomatoes, drizzle with olive oil, season, and roast for 10-15 minutes.
  3. Slice the baguette into ½-inch pieces and toast in the oven for 8-10 minutes until golden brown.
  4. Mix basil pesto with black gel food coloring to create black pesto.
  5. Assemble bruschetta by spreading black pesto on toasted bread, topping with roasted tomatoes and mozzarella skulls. Drizzle with balsamic glaze before serving.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bruschetta (30g)
  • Calories: 110
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Customize toppings with olives or roasted bell peppers. Serve on a themed platter with decorative items for added flair.