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Halloween Augapfel Cupcakes

Halloween Augapfel Cupcakes

Halloween Augapfel Cupcakes are a delightful fusion of spooky aesthetics and delicious flavors, making them the perfect treat for any Halloween celebration. These playful cupcakes feature a rich red velvet base, topped with creamy frosting and fun fondant eyeballs that are sure to capture attention and delight taste buds. Whether for a party, trick-or-treaters, or just to enjoy at home, these eerie yet scrumptious desserts will impress guests of all ages. Easy to make and fully customizable, these cupcakes enhance your Halloween festivities with a touch of creativity.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 Backmischung Red Velvet Cake von Teasty Me
  • Butter
  • 4 Eggs
  • 1 Fertigmischung Creme Fantasique von Teasty Me
  • 100 ml Milk
  • 200 g White Fondant
  • 50 g Colored Fondant (your choice)
  • 20 g Black Fondant
  • Piping Gel

Instructions

  1. Preheat oven and prepare muffin tins.
  2. Mix the Red Velvet Cake mix with eggs and butter until smooth; pour into muffin tins.
  3. Bake until fluffy; cool on wire racks.
  4. Prepare frosting by mixing Creme Fantasique with milk until thick; pipe onto cooled cupcakes.
  5. Create eyeball decorations using fondant; place atop frosted cupcakes and add piping gel for effect.
  • Author: Stephanie
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Experiment with different fondant colors for unique designs. Store leftovers in an airtight container for up to three days or freeze for two months.