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Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are a delightful fusion of smoky, juicy flavors that are sure to impress. Ideal for casual dinners, weekend gatherings, or any occasion that calls for a delicious meal, these tacos are easy to prepare and bursting with freshness. The creamy avocado salsa adds a zesty kick that elevates this dish into a true standout.

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people (8 tacos total) 1x

Ingredients

Scale
  • 16 ounces skirt steak
  • 2 tablespoons avocado oil
  • Juice of 1 orange
  • Juice of 1 lime
  • ½ yellow onion
  • 1 pound tomatillos
  • 2 cloves garlic
  • 1 jalapeño
  • Fresh cilantro
  • Corn tortillas

Instructions

  1. Combine orange juice, lime juice, paprika, salt, onion powder, black pepper, smoked paprika, cumin, oregano, and avocado oil in a bowl to make the marinade.
  2. Marinate the skirt steak in the mixture for at least 30 minutes.
  3. Blend tomatillos, onion, garlic, jalapeño, water, cilantro, lime juice, oregano, and salt to create the avocado salsa.
  4. Grill the marinated steak for about 3-4 minutes on each side until cooked to your preference.
  5. Warm corn tortillas on the grill and assemble tacos by adding sliced steak and avocado salsa.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 5g
  • Protein: 19g
  • Cholesterol: 70mg

Keywords: For more flavor infusion, marinate the steak overnight. Customize toppings like cheese or sour cream based on personal preference.