Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a delightful combination of smoky, juicy flavors that will tantalize your taste buds. Perfect for casual dinners, weekend gatherings, or any occasion that calls for tasty food, these tacos are not only easy to make but also bursting with freshness. The addition of avocado salsa adds a creamy texture and zesty kick, making this dish a true standout.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward ingredients and simple steps, these tacos can be made in under an hour.
• Bursting with Flavor: The combination of marinated steak and fresh avocado salsa creates an explosion of taste in every bite.
• Versatile Dish: Great for lunch, dinner, or a party spread; these tacos fit any mood or occasion.
• Healthy Ingredients: Packed with fresh veggies and lean meat, this is a guilt-free indulgence.
• Crowd-Pleaser: Perfect for feeding family and friends; everyone loves tacos!

Tools and Preparation

To make Grilled Steak Tacos with Avocado Salsa efficiently, gather the necessary tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Knife
• Cutting board
• Measuring spoons
• Tongs

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the steak, enhancing flavor.
• Mixing bowls: Useful for mixing marinade ingredients and preparing the avocado salsa.
• Knife: A sharp knife ensures clean cuts for all vegetables and steak sections.
• Tongs: Perfect for flipping the steak on the grill without losing juices.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy and absolutely bursting with flavour.

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak Tacos

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections; substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano
• 2 tablespoons avocado oil

For Serving

• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Marinade

In a mixing bowl, combine juice from orange and lime along with paprika, kosher salt, onion powder, black pepper, smoked paprika, ground cumin, dry oregano, and two tablespoons of avocado oil. Mix thoroughly until well combined.

Step 2: Marinate the Steak

Place skirt steak in a shallow dish. Pour marinade over the steak ensuring it’s evenly coated. Cover it and let it marinate in the refrigerator for at least 30 minutes. This enhances flavor and tenderness.

Step 3: Make Avocado Salsa

While steak marinates, prepare the salsa. In a blender or food processor, combine tomatillos, yellow onion, garlic cloves, jalapeño, water, cilantro leaves, lime juice, dry oregano, and kosher salt. Blend until smooth but slightly chunky. Taste and adjust seasoning if required.

Step 4: Grill the Steak

Heat your grill or grill pan over medium-high heat. Once hot, add marinated steak sections. Grill for about 3-4 minutes on each side or until desired doneness is achieved. Remove from heat and allow resting for a few minutes before slicing.

Step 5: Warm Tortillas

While the steak rests, warm corn tortillas on the grill or in a pan until soft and pliable.

Step 6: Assemble Tacos

Slice grilled steak into strips. On each tortilla place sliced steak followed by a generous spoonful of avocado salsa. Top with chopped green onions and white onion as desired.

Enjoy your delicious Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy dinner at home, here are some serving suggestions to elevate your taco experience.

Taco Bar

• Create a fun taco bar where guests can assemble their own tacos. Provide all the ingredients, including the grilled steak, avocado salsa, and toppings like cheese and sour cream.

Fresh Lime Wedges

• Serve lime wedges on the side. The fresh juice adds a zesty kick that enhances the flavors of the tacos.

Sliced Jalapeños

• Offer sliced jalapeños for those who love extra heat. These spicy slices can be added directly to the tacos or enjoyed on the side.

Cilantro Sprigs

• Garnish with fresh cilantro sprigs to add a burst of color and flavor. It complements the avocado salsa beautifully.

Pickled Red Onions

• Consider adding pickled red onions for a tangy crunch. They balance the richness of the steak and enhance every bite.

Crispy Tortilla Chips

• Serve crispy tortilla chips alongside your tacos. They make for a great crunchy snack that pairs well with avocado salsa.

How to Perfect Grilled Steak Tacos with Avocado Salsa

Perfecting your Grilled Steak Tacos with Avocado Salsa is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use high-quality steak: Choosing a good cut like skirt or flank steak will enhance the flavor and tenderness of your tacos.

• Marinate overnight: For maximum flavor, marinate the steak overnight. This allows spices and juices to penetrate deeply into the meat.

• Preheat your grill: Ensure your grill is hot before placing the steak on it. A hot grill provides great sear marks and keeps the juices inside.

• Let it rest: After grilling, let the steak rest for about 5-10 minutes before slicing. This helps retain moisture and flavor in each bite.

• Warm tortillas: Warm corn tortillas on the grill or stovetop for a soft texture that makes wrapping easier and adds warmth to each taco.

• Customize toppings: Feel free to mix up toppings based on personal preference. Consider adding cheese, sour cream, or even corn for variety!

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Pairing side dishes with your Grilled Steak Tacos with Avocado Salsa can take your meal to another level. Here are some fantastic options to consider:

1. Mexican Street Corn (Elote)
   Grilled corn on the cob slathered in mayo, cheese, lime, and chili powder; perfect for summer!

2. Black Bean Salad
   A refreshing mix of black beans, corn, bell peppers, and cilantro tossed in lime dressing complements tacos well.

3. Guacamole
   Creamy guacamole made with ripe avocados is always a favorite dip; serve it alongside chips or as a topping for tacos.

4. Spanish Rice
   Fluffy rice cooked with tomatoes and spices adds substance to your meal while balancing flavors perfectly.

5. Pico de Gallo
   Fresh tomato salsa made from diced tomatoes, onions, cilantro, and lime; it adds brightness and freshness when served alongside tacos.

6. Chips & Salsa
   Classic tortilla chips served with your favorite salsa make an excellent appetizer while you enjoy your main dish.

7. Grilled Vegetables
   Charred vegetables like zucchini and bell peppers add a delicious smoky flavor that pairs wonderfully with steak tacos.

8. Refried Beans
   Creamy refried beans provide a hearty side that rounds out any Mexican meal beautifully!

Common Mistakes to Avoid

Grilled Steak Tacos with Avocado Salsa can be a delightful dish, but there are some common mistakes that can affect the outcome.

• seasoning: Not seasoning the steak enough can lead to bland tacos. Make sure to use ample salt and spices for flavor.
• cooking time: Overcooking or undercooking the steak is a mistake. Use a meat thermometer to ensure it reaches your desired doneness.
• tortilla choice: Using stale or low-quality tortillas can ruin your tacos. Opt for fresh corn tortillas for the best texture and taste.
• avocado prep: Cutting the avocado too early can lead to browning. Prepare it just before serving for optimal freshness.
• salsa blending: Blending the salsa too much can make it runny. Pulse until just combined for a chunky texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Steak Tacos with Avocado Salsa in an airtight container.
• Consume within 3 days for best flavor and freshness.

Freezing Grilled Steak Tacos with Avocado Salsa

• Freeze cooked steak separately from the tortillas and salsa to maintain quality.
• Use freezer-safe bags or containers, and label them with the date. They can last up to 3 months in the freezer.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Place tacos on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat a skillet over medium heat, add tacos, and warm each side for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Grilled Steak Tacos with Avocado Salsa.

How do I make Grilled Steak Tacos with Avocado Salsa spicier?

You can add more jalapeño or even some hot sauce to the avocado salsa for extra heat.

Can I use other types of meat?

Yes! While skirt steak is recommended, flank steak or even chicken can work well in this recipe.

What sides pair well with Grilled Steak Tacos with Avocado Salsa?

Consider serving these tacos with Mexican rice, black beans, or a fresh salad for a complete meal.

How do I store leftover avocado salsa?

Store it in an airtight container in the refrigerator. To prevent browning, press plastic wrap directly onto the surface of the salsa before sealing.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not only delicious but also versatile! You can customize them by adding your favorite toppings like cheese or sour cream. Try out this recipe at your next gathering; it’s sure to impress everyone!

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