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Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant, flavorful dish perfect for any gathering or a cozy weeknight dinner. The tender, marinated shrimp are grilled to perfection and served atop crispy tostada shells, creating a delightful crunch in every bite. With creamy guacamole and fresh pico de gallo, this dish delivers a burst of flavors and textures that will impress your guests and satisfy your cravings. Plus, it’s quick to prepare and healthy, making it an ideal choice for those seeking delicious yet nutritious meal options.

  • Total Time: 20 minutes
  • Yield: Serves 4 (2 tostadas each) 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 8 tostada shells
  • 1 cup guacamole
  • 1 cup pico de gallo
  • ½ cup shredded lettuce
  • Lime wedges for serving

Instructions

  1. In a bowl, combine shrimp with olive oil, chili powder, cumin, salt, and pepper until coated.
  2. Preheat grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes on each side until cooked through.
  3. Assemble tostadas by spreading guacamole on each shell followed by grilled shrimp, pico de gallo, and shredded lettuce.
  4. Serve immediately with lime wedges on the side.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tostadas (200g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 220mg

Keywords: For an extra kick, add jalapeños or cheese as toppings. Use baked tostada shells for a lighter option or corn tortillas for a softer texture. Ensure fresh ingredients are used for the best flavor.