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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Elevate your dinner experience with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a luscious sauce. This dish brings together the smoky flavors of grilled shrimp with fresh ingredients, making it a perfect choice for weeknight meals or meal prep. In just 30 minutes, you can enjoy a protein-packed bowl that not only satisfies your taste buds but also aligns with healthy eating goals. Ideal for customizing with your favorite toppings, this bowl is sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh chopped cilantro (for garnish)
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Marinate the shrimp in olive oil, lime juice, and spices for 15-20 minutes.
  2. Prepare the corn salsa by mixing corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
  3. Mash avocados with lime juice, salt, and pepper until creamy but chunky.
  4. Whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt for the sauce.
  5. Grill shrimp over medium-high heat for 2-3 minutes on each side until pink and charred.
  6. Assemble the bowl with rice or quinoa as the base, topped with corn salsa, avocado mash, grilled shrimp, and drizzled creamy sauce.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 29g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 9g
  • Protein: 26g
  • Cholesterol: 200mg

Keywords: Substitute frozen shrimp if fresh is unavailable; just ensure they are thawed before marinating. Customize with extra toppings like jalapeños or cheese for added flavor.