Ingredients
Scale
- 1 pineapple (sliced into spears)
- 1/2 cup honey
- 1 tsp cinnamon
- Fresh parsley (for garnish)
Instructions
- Preheat your grill to medium heat and lightly spray the grates with non-stick spray.
- Place the pineapple spears on the grill and cook for about three minutes on each side until grill marks appear and caramelization occurs.
- While grilling, microwave the honey for 30 seconds to soften it, then mix in the cinnamon until well combined.
- Once grilled, remove the pineapple from the heat, drizzle with the cinnamon honey mixture, garnish with chopped parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe pineapples that yield slightly when pressed for optimal sweetness. Experiment with spices like nutmeg or ginger for added flavor depth. Allow grilled pineapple to cool slightly before serving to enhance flavors.