Grilled Pinapple with Cinnamon Honey Drizzle

This Grilled Pineapple with Cinnamon Honey Drizzle is a delightful treat that can elevate any meal or shine as a light dessert. Perfect for summer barbecues or casual family dinners, this recipe boasts a unique blend of sweet and spicy flavors. The grilling process intensifies the pineapple’s natural sweetness, while the cinnamon honey drizzle adds an irresistible twist that will impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 16 minutes, making it a perfect last-minute addition to any gathering.
• Versatile Serving Options: Serve it as a side dish, dessert, or even breakfast topping; it’s delicious at any time of day.
• Natural Sweetness: The caramelization from grilling enhances the pineapple’s inherent sweetness without added sugars.
• Healthy Choice: With fresh fruit as the main ingredient and minimal added sugar, this recipe is a guilt-free indulgence.
• Crowd-Pleaser: Its unique flavor profile appeals to both kids and adults alike, ensuring everyone will enjoy this treat.

Tools and Preparation

Before you start cooking, make sure you have the right tools on hand. These will help streamline the cooking process and ensure your grilled pineapple turns out perfectly every time.

Essential Tools and Equipment

• Grill
• Non-stick spray
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Grill: A good grill provides even heat distribution for perfect caramelization of the pineapple.
• Non-stick spray: Helps prevent the pineapple from sticking to the grill grates, ensuring easy flipping and cleanup.

Ingredients

For Grilled Pineapple

• 1/2 cup honey
• 1 tsp cinnamon
• 1 pineapple (sliced into spears)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Pinapple with Cinnamon Honey Drizzle

Step 1: Prepare the Grill

Begin by preheating your grill over medium heat. Lightly spray the grates with non-stick spray to prevent sticking.

Step 2: Grill the Pineapple

• Place the sliced pineapple spears onto the grill.
• Grill for about three minutes on each side until you see nice grill marks and caramelization.

Step 3: Make the Cinnamon Honey Drizzle

While the pineapple is grilling:
* Microwave the honey for about 30 seconds to soften it.
* In a mixing bowl, combine softened honey with cinnamon and stir until well blended.

Step 4: Serve

Once grilled, remove the pineapple from the grill. Drizzle generously with your cinnamon honey mixture and serve immediately. Enjoy your delicious Grilled Pineapple with Cinnamon Honey Drizzle!

How to Serve Grilled Pinapple with Cinnamon Honey Drizzle

Grilled Pineapple with Cinnamon Honey Drizzle is versatile and can elevate any meal. This delicious dish can be enjoyed in various ways, making it suitable for different occasions and tastes.

As a Side Dish

• Pair with Grilled Meats: This sweet pineapple complements grilled chicken or pork beautifully.
• Serve with Savory Salads: Add to a fresh salad for a burst of flavor and texture.

As a Dessert

• Top with Ice Cream: Serve warm grilled pineapple over vanilla ice cream for a delightful treat.
• Garnish with Fresh Mint: Adding mint leaves enhances the presentation and adds freshness.

In Breakfast Dishes

• Mix into Yogurt Parfaits: Layer grilled pineapple in yogurt with granola for a tasty breakfast.
• Use in Smoothies: Blend grilled pineapple into smoothies for a tropical twist.

How to Perfect Grilled Pinapple with Cinnamon Honey Drizzle

To achieve the best results when making Grilled Pineapple with Cinnamon Honey Drizzle, consider these helpful tips.

• Boldly choose ripe pineapples: Select pineapples that are slightly soft to ensure sweetness.
• Boldly preheat your grill: Ensure the grill is hot before placing the pineapple on it for perfect grill marks.
• Boldly control the heat: Keep the grill at medium heat so the pineapple cooks evenly without burning.
• Boldly experiment with spices: Feel free to try other spices like nutmeg or ginger for added flavor.
• Boldly let it cool slightly before serving: Allowing it to rest will enhance the flavors before serving.

Best Side Dishes for Grilled Pinapple with Cinnamon Honey Drizzle

Grilled Pineapple pairs wonderfully with various side dishes. Here are some excellent options to complement your meal.

1. Coleslaw: A crunchy, tangy side that balances the sweetness of the pineapple.
2. Quinoa Salad: Light and nutritious, this dish adds protein and fiber to your meal.
3. Corn on the Cob: Sweet corn enhances the summer vibes when served alongside grilled pineapple.
4. Garlic Bread: The rich, buttery flavor contrasts nicely with the sweet grilled fruit.
5. Baked Beans: A hearty option that offers a savory counterpoint to sweet dishes.
6. Roasted Vegetables: Seasonal veggies roasted to perfection add color and health benefits.

Common Mistakes to Avoid

Grilling pineapple can be simple, but there are common mistakes that can prevent you from achieving the best flavor and texture. Here are some pitfalls to watch for:

• Bold preparation: Not slicing the pineapple properly can lead to uneven cooking. Make sure your spears are thick enough to withstand grilling without falling apart.

• Bold temperature issues: Grilling at too high a temperature may cause the outside to burn while leaving the inside undercooked. Aim for medium heat for even cooking.

• Bold skipping the sauce: Forgetting to prepare the cinnamon honey drizzle can mean missing out on fantastic flavor. Always mix your sauce ahead of grilling so it’s ready to go.

• Bold overcooking: Leaving pineapple on the grill for too long can make it mushy. Grill each side for about three minutes until you see grill marks, then remove.

• Bold neglecting presentation: Serving without a drizzle or garnish can make your dish less appealing. Always drizzle with honey and consider adding fresh mint or lime zest for a beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled pineapple in an airtight container.
• It will keep well in the fridge for up to 3 days.
• Ensure it has cooled down before sealing to avoid excess moisture.

Freezing Grilled Pinapple with Cinnamon Honey Drizzle

• Place grilled pineapple in freezer-safe bags or containers.
• It can last up to 2 months in the freezer.
• Label containers with dates for easy tracking.

Reheating Grilled Pinapple with Cinnamon Honey Drizzle

• Bold oven method: Preheat your oven to 350°F (175°C) and place pineapple on a baking sheet. Heat for about 10 minutes until warmed through.

• Bold microwave method: Place pineapple on a microwave-safe plate. Heat in 30-second intervals until warm, being careful not to overcook.

• Bold stovetop method: Heat a skillet over medium heat and add a small amount of water or butter. Cook each side of the pineapple for about 1-2 minutes until warm.

Frequently Asked Questions

How do I choose a ripe pineapple for grilling?

Select a pineapple that is firm but slightly soft when pressed, with a sweet aroma at the base. The color should be vibrant, indicating ripeness.

Can I use canned pineapple instead of fresh?

While you can use canned pineapple, fresh offers better texture and flavor when grilled. If using canned, rinse off syrup and pat dry before grilling.

What dishes pair well with Grilled Pineapple with Cinnamon Honey Drizzle?

This dish pairs wonderfully with grilled meats, seafood, or as part of a tropical fruit salad. It also makes an excellent topping for yogurt or pancakes.

Can I make the cinnamon honey drizzle ahead of time?

Absolutely! You can prepare the drizzle in advance and store it in an airtight container in the refrigerator for up to one week.

Final Thoughts

Grilled Pineapple with Cinnamon Honey Drizzle is not only a delightful treat but also versatile enough for any occasion. Its sweet and smoky flavors complement various dishes, making it an excellent side or light dessert. Feel free to customize this recipe by adding spices or serving it with ice cream! Enjoy experimenting with this delicious favorite!

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Grilled Pineapple with Cinnamon Honey Drizzle is a refreshing and delightful treat that elevates any meal or serves as a light dessert. This simple recipe captures the essence of summer, perfect for barbecues or family dinners. Grilling intensifies the natural sweetness of fresh pineapple, while a drizzle of cinnamon-infused honey adds an irresistible flavor twist that will impress family and friends alike.

• Total Time: 15 minutes
• Yield: Serves approximately 4 guests 1x

Ingredients

Scale 1x2x3x

• 1 pineapple (sliced into spears)
• 1/2 cup honey
• 1 tsp cinnamon
• Fresh parsley (for garnish)

Instructions

1. Preheat your grill to medium heat and lightly spray the grates with non-stick spray.
2. Place the pineapple spears on the grill and cook for about three minutes on each side until grill marks appear and caramelization occurs.
3. While grilling, microwave the honey for 30 seconds to soften it, then mix in the cinnamon until well combined.
4. Once grilled, remove the pineapple from the heat, drizzle with the cinnamon honey mixture, garnish with chopped parsley, and serve immediately.

• Author: Stephanie
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 25g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Choose ripe pineapples that yield slightly when pressed for optimal sweetness. Experiment with spices like nutmeg or ginger for added flavor depth. Allow grilled pineapple to cool slightly before serving to enhance flavors.