Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Mexican Shrimp Salad

Grilled Mexican Shrimp Salad

Grilled Mexican Shrimp Salad is a vibrant and satisfying dish that brings the fresh flavors of summer to your table. This tantalizing salad features juicy marinated shrimp, smoky grilled corn, and a colorful assortment of crisp vegetables, making it perfect for casual family dinners or festive gatherings. Packed with protein, healthy fats, and fiber, this nutritious meal is not only delicious but also easy to prepare in under 30 minutes. Top it off with creamy avocado and crumbled queso fresco for an eye-catching presentation that will impress your family and friends.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large raw shrimp (peeled and deveined)
  • 1/4 cup olive oil
  • 1 1/2 tbsp fresh thyme (chopped)
  • 1 1/2 tbsp ancho chili powder
  • 2 ears fresh corn (grilled)
  • 6–8 cups green leaf lettuce
  • 15 oz can black beans (rinsed and drained)
  • 1 large tomato (chopped)
  • 1 large avocado (chopped)
  • 4 oz queso fresco cheese (crumbled)

Instructions

  1. Preheat the grill over medium heat. Clean the grate.
  2. In a bowl, whisk olive oil, thyme, ancho chili powder, lime zest, and garlic. Marinate shrimp on wooden skewers.
  3. Spray corn with oil and season. Grill for 14-16 minutes until tender.
  4. Increase grill heat to high, then grill shrimp for about 1.5 minutes per side until golden.
  5. Assemble salad: combine greens, corn, tomatoes, black beans, avocado, cheese, and top with grilled shrimp.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 170mg

Keywords: For added flavor, let the shrimp marinate for at least 30 minutes. Customize by adding other veggies like bell peppers or radishes. Serve with cilantro lime vinaigrette or your favorite dressing.