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Grilled Chicken Street Tacos

Grilled Chicken Street Tacos

Grilled Chicken Street Tacos are a delicious and easy way to enjoy vibrant flavors in every bite. These tacos feature juicy, marinated chicken thighs grilled to perfection, delivering an irresistible combination of zesty lime, garlic, and spices. Perfect for any occasion—from casual weeknight dinners to festive gatherings—these tacos are customizable with fresh toppings like avocado, cilantro, and onions. With just 15 minutes of prep time and simple cooking steps, you can have a crowd-pleasing dish ready in no time. Bring everyone together around the grill and savor the delightful experience of homemade street tacos that are sure to impress!

  • Total Time: 27 minutes
  • Yield: Serves approximately 6 people (12 tacos) 1x

Ingredients

Scale
  • 1 1/2 lbs boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 2 tsp ground cumin
  • 1 1/2 tsp ancho chili powder
  • Salt and black pepper
  • 12 mini corn taco shells
  • Toppings: avocado, chopped onions, cilantro

Instructions

  1. Marinate chicken by combining lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper in a bowl.
  2. Place chicken in a resealable bag with marinade; refrigerate for at least 1 hour.
  3. Preheat grill to medium-high (425°F – 450°F).
  4. Grill chicken for about 5-6 minutes per side until fully cooked (165°F internal temperature).
  5. Let chicken rest for 5 minutes before dicing.
  6. Assemble tacos by placing diced chicken in warmed taco shells; top with avocado, onions, and cilantro.
  7. Serve warm with optional lime wedges and hot sauce.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 540mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Marinating for longer (up to 6 hours) enhances flavor. Warm tortillas before filling to keep them pliable. Customize toppings based on personal preference or seasonal ingredients.