Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Sliced avocado
- Sliced cucumber
- Halved cherry tomatoes
Instructions
- Cook the rice according to package instructions; fluff with a fork and set aside.
- In a skillet over medium-high heat, toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden.
- Slice avocado and cucumber; halve cherry tomatoes.
- In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side for an appealing presentation.
- Serve immediately or enhance flavor with soy sauce or lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Fresh ingredients significantly enhance flavor; use seasonal produce for best results. Marinating the chicken briefly in olive oil and spices before cooking can elevate taste.