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Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes

Indulge in the vibrant and wholesome flavors of our Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes. This delightful bowl combines tender grilled chicken, fluffy rice, and a medley of fresh vegetables, making it an ideal choice for a quick lunch or light dinner. In just 20 minutes, you can enjoy a meal that not only satisfies your hunger but also pleases your palate with its colorful presentation and delicious flavor combination. Perfectly customizable, this recipe invites creative toppings and variations to tailor it to your taste.

  • Total Time: 20 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 cup cooked white rice (jasmine or basmati)
  • 1 chicken breast, cubed
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & pepper to taste
  • Sliced avocado
  • Sliced cucumber
  • Halved cherry tomatoes

Instructions

  1. Cook the rice according to package instructions; fluff with a fork and set aside.
  2. In a skillet over medium-high heat, toss cubed chicken in olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden.
  3. Slice avocado and cucumber; halve cherry tomatoes.
  4. In a large bowl, arrange rice, chicken, avocado, cucumber, and tomatoes side by side for an appealing presentation.
  5. Serve immediately or enhance flavor with soy sauce or lemon juice.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Fresh ingredients significantly enhance flavor; use seasonal produce for best results. Marinating the chicken briefly in olive oil and spices before cooking can elevate taste.