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Grilled Chicken Power Bowl with Sweet Potato Fries & Guac

Grilled Chicken Power Bowl with Sweet Potato Fries & Guac

Savor the vibrant flavors of the Grilled Chicken Power Bowl with Sweet Potato Fries & Guac! This nutritious meal features perfectly grilled chicken paired with crispy sweet potato fries and creamy guacamole, making it a delightful choice for lunch, dinner, or meal prep. Bursting with colors and fresh ingredients, this bowl not only satisfies your taste buds but also supports a balanced diet. With easy preparation and customizable options, it’s perfect for busy weeknights or leisurely weekends.

  • Total Time: 40 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 chicken breasts
  • 2 medium sweet potatoes
  • 1 ripe avocado
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt to taste
  • 1/2 tsp paprika
  • 1/4 tsp chili powder (optional)
  • 1 tbsp lime juice
  • 1/2 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp finely chopped red onion
  • Fresh cilantro, optional
  • Pinch of salt

Instructions

  1. Season chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper.
  2. Grill or pan-fry over medium-high heat for 5-6 minutes on each side until cooked through (165°F internal temperature). Let rest before slicing.
  3. Toss sweet potato fries in olive oil, paprika, chili powder (if using), and salt. Spread on a baking sheet and bake at 425°F for 20-25 minutes until golden.
  4. For guacamole, mash avocado with lime juice, chopped cilantro, and salt.
  5. Prepare tomato-avocado salsa by mixing diced avocado, halved cherry tomatoes, red onion, lime juice, cilantro (if desired), and salt.
  6. Assemble the bowl: layer sweet potato fries at the bottom, add grilled chicken slices, a scoop of guacamole, and top with salsa.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling/Frying/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 590
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 29g
  • Saturated Fat: 4g
  • Unsaturated Fat: 24g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 10g
  • Protein: 31g
  • Cholesterol: 80mg

Keywords: To enhance flavors, soak sweet potatoes in water for 30 minutes before baking for extra crispiness. Customize your bowl by adding cooked quinoa or swapping chicken for grilled tofu for a vegetarian option.