Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Chicken & Crunchy Veggie Power Bowl

Grilled Chicken & Crunchy Veggie Power Bowl

Grilled Chicken & Crunchy Veggie Power Bowl is a vibrant and satisfying dish that’s perfect for any meal of the day. This bowl combines tender grilled chicken with an array of fresh, crunchy vegetables, delivering a delightful mix of flavors and textures. Ideal for busy weekdays or meal prep, it can be customized to suit your taste preferences. With a quick preparation time and nutrient-packed ingredients, this bowl not only satisfies hunger but also enhances your well-being. Enjoy this energizing meal today!

  • Total Time: 25 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 1 chicken breast, grilled and sliced
  • 1 cup sliced carrots
  • 1 cup shredded romaine or green leaf lettuce
  • 1 cup sliced cucumber
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and black pepper to taste
  • 1/2 tbsp ranch dressing or yogurt-based dressing

Instructions

  1. Season the chicken breast with salt, pepper, and olive oil. Grill over medium-high heat for 6-8 minutes per side until cooked through; let rest before slicing.
  2. In a skillet, heat olive oil over medium heat. Add sliced carrots along with garlic powder, oregano, salt, and pepper. Sauté for 5-7 minutes until tender yet crisp.
  3. Wash and chop the romaine lettuce into bite-sized pieces and slice the cucumber.
  4. In a large bowl, arrange the chopped lettuce as a base. Top with sliced grilled chicken, sautéed carrots, and cucumber rounds. Drizzle with ranch dressing.
  5. Garnish with fresh herbs or lemon juice if desired. Serve immediately or store for later.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling/Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Marinate the chicken in olive oil and herbs for extra flavor. Feel free to add quinoa or brown rice for more sustenance. Experiment with different dressings based on your preference.