Greek Spinach Pie Spanakopita

Crispy layers of phyllo dough filled with seasoned spinach and feta cheese make the perfect Greek Spinach Pie Spanakopita. This dish is a delightful blend of flavors that suits any occasion, whether it’s a family dinner, a gathering with friends, or a festive celebration. Its flaky texture and savory filling are sure to impress anyone who tries it. Enjoy this traditional Mediterranean dish as a main course or a flavorful appetizer.

Why You’ll Love This Recipe

• Flavorful Filling: The combination of fresh spinach and creamy feta creates a deliciously rich taste.
• Crispy Texture: Layers of phyllo dough ensure each bite is satisfyingly crunchy.
• Easy Preparation: With straightforward steps, you can whip up this impressive pie without hassle.
• Versatile Serving Options: Serve it warm or at room temperature, making it ideal for parties or potlucks.
• Healthy Ingredients: Packed with spinach, this dish offers nutritional benefits while being indulgent.

Tools and Preparation

Gathering the right tools will help streamline your cooking process for Greek Spinach Pie Spanakopita. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Large pot
• Baking dish
• Sharp knife
• Spatula
• Brush for oil

Importance of Each Tool

• Large pot: Essential for sautéing the leeks and wilting the spinach evenly.
• Baking dish: A quality dish ensures even baking and helps achieve that golden-brown crust.
• Sharp knife: Useful for scoring the top layer of phyllo without cutting all the way through, allowing steam to escape.
• Spatula: Helps level the filling evenly in the pie, ensuring every slice has a balanced portion.

Ingredients

Crispy layers of phyllo dough filled with seasoned spinach and feta cheese, baked to golden perfection in the Mediterranean tradition.

For the Filling

• 2 tablespoons olive oil
• 450 g leeks, chopped
• 900 g fresh spinach, chopped (frozen spinach can be substituted)
• 450 g feta cheese, crumbled
• 1 teaspoon salt
• 1 teaspoon black pepper

For the Phyllo Base

• 450 g phyllo dough (filo pastry)
• 115 g olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Greek Spinach Pie Spanakopita

Step 1: Prepare the Spinach and Leeks

1. Chop the spinach and leeks thoroughly.
2. In a large pot, combine olive oil and leeks. Sauté over medium-high heat until soft, glossy, and translucent.
3. Add spinach to the pot. Stir until wilted. Reduce heat to simmer until excess moisture evaporates. If short on time, cook for 10 minutes then drain excess liquid.

Step 2: Mix in Feta Cheese

1. Remove the pot from heat and let it cool slightly.
2. Add crumbled feta cheese along with freshly grated black pepper and salt. Mix well to combine.
3. Taste and adjust seasoning if necessary.

Step 3: Prepare for Baking

1. Preheat your oven to 190°C (375°F).
2. Grease your baking dish with olive oil.
3. Layer two-thirds of the phyllo pastry into the dish, brushing each sheet with olive oil as you go. Ensure sheets overlap for best results.

Step 4: Fill the Pie

1. Pour in the spinach and feta mixture into the prepared crust.
2. Level out the filling using a spatula for even cooking.

Step 5: Top Off with Phyllo Dough

1. Fold inward any overlapping edges of phyllo from below over the filling.
2. Cover with remaining phyllo layers, brushing each one with olive oil as well.
3. Tuck any excess phyllo down around the edges of your pan.

Step 6: Bake to Perfection

1. Score the top layer gently with a sharp knife (not cutting all the way through).
2. Lightly sprinkle water over the surface for added crispiness.
3. Bake on the lower rack for about 60 minutes or until golden brown.
4. Allow it to cool for at least 30 minutes before slicing into pieces.

Now you’re ready to enjoy your delicious Greek Spinach Pie Spanakopita!

How to Serve Greek Spinach Pie Spanakopita

Greek Spinach Pie Spanakopita is a delightful dish that can be enjoyed in various ways. The savory flavors of spinach and feta, combined with the flaky phyllo dough, make it a versatile option for any meal. Here are some serving suggestions to enhance your dining experience.

As a Main Dish

• Serve warm as the centerpiece of your meal, alongside a fresh salad for a balanced dinner.

With Dips and Sauces

• Pair with tzatziki or a yogurt-based sauce for added creaminess and flavor contrast.

In Small Portions as Appetizers

• Cut into bite-sized pieces and serve at parties or gatherings as a delicious finger food option.

With Lemon Wedges

• Provide lemon wedges on the side to squeeze over the pie, enhancing its Mediterranean flavors.

Accompanied by Olives

• Serve with a selection of olives for a traditional Greek touch, adding variety to your plate.

How to Perfect Greek Spinach Pie Spanakopita

Creating the perfect Greek Spinach Pie Spanakopita requires attention to detail and some handy tips. Here are several suggestions to elevate your cooking experience.

• Use fresh spinach: Fresh spinach offers better texture and flavor compared to frozen. If using frozen, ensure it’s thoroughly drained.

• Layer phyllo carefully: Brush each layer of phyllo dough with olive oil for extra crispiness. This will help achieve that delightful flaky texture.

• Cool filling before assembly: Allow the spinach and feta mixture to cool slightly before filling the pie. This prevents soggy pastry.

• Score the top: Scoring helps steam escape during baking, resulting in a flakier crust while allowing even browning.

• Bake on lower rack: Positioning the pie on the lower rack ensures even cooking and prevents burning, allowing it to bake perfectly golden.

• Let it rest before serving: Allowing the spanakopita to cool for 30 minutes after baking helps set the filling, making slicing easier.

Best Side Dishes for Greek Spinach Pie Spanakopita

When serving Greek Spinach Pie Spanakopita, complementing it with side dishes can enhance your meal. Here are some great options that pair beautifully with this savory pie.

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, and feta dressed in olive oil—perfectly balances the richness of spanakopita.

2. Roasted Vegetables: Seasonal roasted vegetables add color and nutrients, providing a hearty side that pairs well with the pie.

3. Lentil Soup: A warm bowl of lentil soup offers protein and fiber while keeping in line with Mediterranean flavors.

4. Stuffed Grape Leaves (Dolmas): These vine-wrapped rice-filled delights make an excellent addition to any Greek-inspired meal.

5. Hummus Platter: A variety of hummus flavors served with pita or veggies gives guests another tasty option while enjoying spanakopita.

6. Feta Cheese and Olives Plate: A simple platter featuring different types of feta cheese and assorted olives enhances the overall Mediterranean theme.

7. Cucumber Yogurt Salad: This refreshing side dish provides creaminess that complements the crispy pie perfectly.

8. Pita Bread with Olive Oil Dip: Warm pita bread served alongside olive oil for dipping is always a hit at gatherings!

Common Mistakes to Avoid

To ensure your Greek Spinach Pie Spanakopita turns out perfectly, steer clear of these common mistakes.

• Skipping the moisture removal: Not removing excess moisture from the spinach can lead to a soggy pie. Always cook the spinach until all the liquid evaporates or drain it well.
• Overlooking phyllo handling: Phyllo dough dries out quickly. Keep unused sheets covered with a damp cloth while you work to maintain their moisture and flexibility.
• Inadequate seasoning: Feta and spinach need proper seasoning. Taste your mixture before filling the pie and adjust salt and pepper as needed for flavor.
• Neglecting to score the top layer: Scoring helps steam escape and prevents a soggy top. Make shallow cuts in the phyllo before baking to achieve a crispier texture.
• Skipping the resting time: Allowing the pie to cool for at least 30 minutes after baking helps set the filling, making it easier to slice and serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pie to cool completely before sealing it in the container.

Freezing Greek Spinach Pie Spanakopita

• Wrap tightly with plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Greek Spinach Pie Spanakopita

• Oven: Preheat your oven to 180°C (350°F). Place slices on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 1-2 minutes. Be cautious as this may soften the crust.
• Stovetop: Heat in a non-stick skillet over low heat, covering with a lid. This method may take longer but helps maintain crispiness.

Frequently Asked Questions

What is Greek Spinach Pie Spanakopita?

Greek Spinach Pie Spanakopita is a traditional savory pastry filled with spinach, feta cheese, and herbs, wrapped in layers of crispy phyllo dough.

Can I use frozen spinach for Spanakopita?

Yes, frozen spinach can be used as a substitute. Just make sure to thaw and drain it thoroughly before mixing with other ingredients.

What can I serve with Greek Spinach Pie Spanakopita?

Spanakopita pairs well with a fresh salad or yogurt-based sauces like tzatziki for added flavor.

How do I achieve crispy phyllo dough?

Ensure each layer of phyllo is brushed with olive oil and avoid overcooking or undercooking the pie. Scoring also helps achieve that desired crispiness.

Final Thoughts

Greek Spinach Pie Spanakopita is not only delicious but also versatile, perfect as a main dish or appetizer. Feel free to customize it by adding herbs or adjusting spices according to your taste preferences. Give this recipe a try; it might just become a favorite in your kitchen!

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Discover the delightful world of Greek Spinach Pie Spanakopita, a traditional Mediterranean dish that combines crispy layers of phyllo dough with a savory filling of seasoned spinach and creamy feta cheese. This recipe is perfect for any occasion, whether served as a hearty main course or as an impressive appetizer at gatherings. The flaky texture of the phyllo crust, paired with the rich flavors of spinach and feta, will impress your family and friends alike. Plus, it’s easy to prepare with just a few simple steps! Enjoy this delicious pie warm or at room temperature, making it a versatile addition to your culinary repertoire.

• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 people 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 450 g leeks, chopped
• 900 g fresh spinach, chopped (or frozen)
• 450 g feta cheese, crumbled
• 1 teaspoon salt
• 1 teaspoon black pepper
• 450 g phyllo dough
• 115 g olive oil (for brushing)
• Fresh parsley for garnish

Instructions

1. Sauté leeks in olive oil until soft. Add spinach until wilted; drain excess moisture.
2. Mix in crumbled feta, salt, and pepper; adjust seasoning.
3. Preheat oven to 190°C (375°F). Grease baking dish.
4. Layer two-thirds of phyllo in the dish, brushing each layer with olive oil.
5. Spread the spinach-feta mixture evenly over the phyllo base.
6. Cover with remaining phyllo layers, brushing each with olive oil; tuck edges down.
7. Score top lightly with a knife and sprinkle water over it.
8. Bake for about 60 minutes until golden brown; cool before slicing.

• Author: Stephanie
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Appetizer/Main Course
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 20mg

Keywords: Use fresh spinach for better flavor and texture. Ensure moisture is removed from the filling to prevent sogginess. Allow spanakopita to rest for easier slicing after baking.