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Gramma's Peach Cobbler

Gramma’s Peach Cobbler

Gramma’s Peach Cobbler is a heartwarming dessert that beautifully combines juicy peaches with a light, buttery biscuit topping. This easy-to-make classic is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. With its delightful balance of sweet and cinnamon flavors, this peach cobbler will evoke fond memories and create new ones around the dinner table. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

  • Total Time: 1 hour
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 cup milk
  • 1/2 cup butter (melted)
  • 1 tsp vanilla extract
  • 2 lbs peaches
  • 1 tsp ground cinnamon
  • 1/4 cup finishing sugar

Instructions

  1. Preheat your oven to 350°F and coat an 11×7-inch baking pan with cooking spray.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk until smooth.
  3. Mix in melted butter and vanilla extract until well combined.
  4. Layer peach slices evenly in the bottom of the prepared pan, then pour batter over them.
  5. Sprinkle ground cinnamon and finishing sugar on top.
  6. Bake for about 45 minutes until golden brown. Serve warm.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (143g)
  • Calories: 275
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use ripe peaches for maximum flavor; frozen or canned can work in a pinch. Add spices like nutmeg for variation or experiment with different fruits mixed into the cobbler. Let it cool slightly before serving for easier slicing.