This Gramma’s Peach Cobbler recipe is a delightful dessert that brings warmth and comfort to any occasion. Whether you’re hosting a family gathering, celebrating a holiday, or simply indulging in a sweet treat after dinner, this cobbler is sure to impress. Its combination of juicy peaches and an easy biscuit topping creates a delicious balance of flavors that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple ingredients and straightforward steps, you can whip up this delightful dessert in no time.
- Versatile: Use fresh, frozen, or canned peaches based on what you have available. This makes it perfect for any season!
- Comforting Flavor: The blend of sweet peaches with a hint of cinnamon offers a classic taste that evokes memories of family gatherings.
- Serve It Your Way: Enjoy it warm on its own or topped with ice cream or whipped cream for an extra treat.
- Perfect for Any Occasion: From casual weeknight dinners to festive gatherings, this cobbler fits right in.
Tools and Preparation
To make Gramma’s Peach Cobbler, you’ll need some basic kitchen tools. Having the right equipment will streamline your process and ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 11×7-inch baking pan
- Cooking spray
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to easily combine all your ingredients without making a mess.
- Whisk: Using a whisk helps achieve a smooth batter quickly, ensuring even consistency in your cobbler.
- Baking pan: The right size pan ensures that the cobbler cooks evenly and achieves that perfect golden-brown crust.
Ingredients
For the Biscuit Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
For the Peach Filling
- 2 lbs peaches (See Note 1)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (See Note 2)
How to Make Gramma’s Peach Cobbler
Step 1: Preheat the Oven
Start by preheating your oven to 350°F. While it’s heating, coat your 11×7-inch baking pan with cooking spray to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl:
1. Add the flour, sugar, baking powder, and salt.
2. Pour in the milk and whisk until everything is well combined.
3. Add the melted butter and vanilla extract. Whisk again until you have a smooth batter.
Step 3: Assemble the Cobbler
- Scatter peach slices evenly across the bottom of your prepared baking pan.
- Pour the batter over the peach slices carefully.
- Sprinkle ground cinnamon and finishing sugar over the top for added flavor.
Step 4: Bake and Serve
Bake in your preheated oven for about 45 minutes or until golden brown on top. Once done, serve it warm with a scoop of ice cream or whipped cream for an indulgent finish!
Enjoy every bite of this comforting Gramma’s Peach Cobbler!
How to Serve Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with this classic dish.
A La Mode
- Serve warm with a scoop of vanilla ice cream on top. The creamy ice cream complements the warm, fruity cobbler perfectly.
Whipped Cream
- Add a dollop of freshly whipped cream for an extra layer of sweetness. This light topping balances the richness of the cobbler.
Fresh Berries
- Garnish with fresh berries like raspberries or blueberries. They add a pop of color and freshness to every bite.
Caramel Drizzle
- Drizzle caramel sauce over the cobbler before serving. This adds a rich, sweet flavor that pairs beautifully with the peaches.
Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch. The nuts provide texture and a nutty flavor that enhances the overall dish.
Coffee Pairing
- Enjoy with a cup of coffee or tea. The warmth of the beverage complements the sweetness of Gramma’s Peach Cobbler well.
How to Perfect Gramma’s Peach Cobbler
To ensure your Gramma’s Peach Cobbler turns out delicious every time, consider these helpful tips.
Choose ripe peaches: Use fresh, ripe peaches for the best flavor. If fresh peaches aren’t available, frozen or canned will work too.
Don’t skip the cinnamon: Adding cinnamon enhances the flavors and gives your cobbler a warm, inviting aroma.
Let it cool slightly: Allow the cobbler to cool for about 10 minutes before serving. This helps it set up nicely and makes it easier to slice.
Experiment with toppings: Feel free to try different toppings such as nuts, chocolate chips, or even coconut flakes for added variety.
Adjust sweetness: Depending on your preference and the ripeness of your peaches, you may want to adjust the sugar in the recipe.
Best Side Dishes for Gramma’s Peach Cobbler
Gramma’s Peach Cobbler can be paired with several delightful side dishes to create a well-rounded meal. Here are some excellent options:
- Vanilla Ice Cream: A classic pairing that adds creaminess and complements the warm fruitiness of the cobbler.
- Pecan Pie: This Southern favorite provides a rich contrast in texture and flavor.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cobbler.
- Cornbread: Soft, buttery cornbread offers a savory counterpart to dessert.
- Southern Biscuits: Flaky biscuits serve as a light side option that works wonderfully alongside any fruit dessert.
- Coffee Cake: This sweet treat makes an ideal partner for breakfast or brunch when served alongside peach cobbler.
- Milkshake: A creamy milkshake can turn dessert into an indulgent drinkable treat.
- Cheese Platter: A selection of cheeses can provide a savory note to counterbalance the sweetness of Gramma’s Peach Cobbler.
Common Mistakes to Avoid
Preparing Gramma’s Peach Cobbler can be a delightful experience, but mistakes can happen. Here are some common pitfalls to watch out for.
- Skipping the Preheat: Not preheating your oven can result in uneven baking. Always preheat to 350°F before starting.
- Using Incorrect Fruit: Using overripe or underripe peaches can affect flavor and texture. Choose fresh, ripe peaches for the best results.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin the cobbler’s consistency. Use measuring cups and spoons for accuracy.
- Ignoring Baking Time: Opening the oven too often to check can lead to temperature drops. Use a timer and check only at the end of baking.
- Serving Without Cooling: Serving right out of the oven may cause it to fall apart. Let it cool for a few minutes for better slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Gramma’s Peach Cobbler in an airtight container.
- It will last in the refrigerator for up to 3-4 days.
Freezing Gramma’s Peach Cobbler
- Wrap cobbler tightly in plastic wrap or aluminum foil.
- You can freeze it for up to 2-3 months for best quality.
Reheating Gramma’s Peach Cobbler
- Oven: Preheat to 350°F and warm for about 15-20 minutes until heated through.
- Microwave: Heat individual servings on medium power for about 30 seconds to 1 minute.
- Stovetop: Warm slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Many people have questions about making Gramma’s Peach Cobbler. Here are some common inquiries.
What type of peaches should I use for Gramma’s Peach Cobbler?
You can use fresh, frozen, or canned peaches. Fresh peaches give the best flavor, while canned peaches are convenient.
Can I make Gramma’s Peach Cobbler ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator until you’re ready to bake.
How do I customize Gramma’s Peach Cobbler?
Feel free to add spices like nutmeg or ginger, or mix in other fruits such as blueberries or raspberries.
Is there a gluten-free version of Gramma’s Peach Cobbler?
Yes! Substitute all-purpose flour with a gluten-free flour blend to make it gluten-free.
Final Thoughts
Gramma’s Peach Cobbler is not only delicious but also versatile. You can customize it with different fruits and spices according to your taste. Whether you enjoy it warm with ice cream or as a comforting dessert, this recipe is sure to bring warmth and joy to your table. Try it today!
Gramma’s Peach Cobbler
Gramma’s Peach Cobbler is a heartwarming dessert that beautifully combines juicy peaches with a light, buttery biscuit topping. This easy-to-make classic is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. With its delightful balance of sweet and cinnamon flavors, this peach cobbler will evoke fond memories and create new ones around the dinner table. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 2 lbs peaches
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar
Instructions
- Preheat your oven to 350°F and coat an 11×7-inch baking pan with cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Stir in milk until smooth.
- Mix in melted butter and vanilla extract until well combined.
- Layer peach slices evenly in the bottom of the prepared pan, then pour batter over them.
- Sprinkle ground cinnamon and finishing sugar on top.
- Bake for about 45 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 275
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum flavor; frozen or canned can work in a pinch. Add spices like nutmeg for variation or experiment with different fruits mixed into the cobbler. Let it cool slightly before serving for easier slicing.
