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Golden-Baked Chicken Drumsticks with Crispy Potatoes

Golden-Baked Chicken Drumsticks with Crispy Potatoes

Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delightful dish that combines juicy chicken with perfectly roasted potatoes for a satisfying meal. This simple yet flavorful recipe features garlic, paprika, and herbs that enhance the taste of both the chicken and potatoes. Perfect for family dinners or gatherings, it’s an impressive dish that doesn’t require hours in the kitchen. With its crispy exterior and tender meat, this dish is sure to please everyone at the table.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 4

Ingredients

  • Chicken drumsticks
  • Olive oil
  • Garlic, minced
  • Paprika
  • Dried oregano
  • Dried thyme
  • Salt & pepper
  • Potatoes, diced into chunks
  • Red bell pepper, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chicken drumsticks with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper. Toss until well coated.
  3. In another bowl, mix diced potatoes (and optional red bell peppers) with olive oil, paprika, salt, and pepper until evenly coated.
  4. Arrange seasoned chicken on top of the potato mixture in a baking dish.
  5. Roast uncovered for about 55 minutes until the chicken is golden brown and the potatoes are crisp-tender. Baste halfway through cooking.
  6. Serve immediately for best flavor.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: For added sweetness, consider including onions or carrots in your potato mixture. Adjust cooking time based on the size of your drumsticks to ensure they reach 165°F (75°C).