Golden-Baked Chicken Drumsticks with Crispy Potatoes

Name: Golden-Baked Chicken Drumsticks with Crispy Potatoes
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: Chicken drumsticks; Olive oil; Garlic, minced; Paprika; Dried oregano; Dried thyme; Salt & pepper; Potatoes, diced into chunks; Red bell pepper, chopped (optional)

Recipe By:

Stephanie

Posted:

October 8, 2025

Updated:

October 8, 2025

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The Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delightful dish that brings together juicy chicken and perfectly roasted potatoes. This recipe is perfect for family dinners, gatherings, or any occasion where you want to impress your guests without spending hours in the kitchen. The combination of spices and the golden finish makes this dish stand out while being simple enough for any home cook.

Why You’ll Love This Recipe

Easy to Prepare: With a straightforward process, you can whip up this meal in no time.
Flavorful: A blend of garlic, paprika, and herbs gives delicious flavor to the chicken and potatoes.
Versatile: Customize with your favorite vegetables or spices to suit your taste.
Perfect for Any Occasion: Great for weeknight dinners or special events alike.
Kid-Friendly: The crispy skin and savory potatoes are sure to please even the pickiest eaters.

Tools and Preparation

Before you dive into cooking, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

Baking dish
Mixing bowls
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Baking dish: Ensures even cooking and easy cleanup after roasting.
Mixing bowls: Allows for proper mixing of ingredients, making the marinating process efficient.
Measuring spoons: Guarantees accurate seasoning for consistent flavor every time.

Ingredients

Prep Time: 15 mins

Cooking Time: 55 mins

Servings: 4

Calories per Serving: Around 540

For the Chicken

Chicken drumsticks
Olive oil
Garlic, minced
Paprika
Dried oregano
Dried thyme
Salt & pepper

For the Potatoes

Potatoes, diced into chunks
Red bell pepper, chopped (optional)
Olive oil
Paprika
Salt & pepper

How to Make Golden-Baked Chicken Drumsticks with Crispy Potatoes

Step 1: Preheat the Oven

Preheat your oven to medium-high heat. This ensures that everything cooks evenly from the start.

Step 2: Prepare the Chicken

In a large mixing bowl:
1. Add chicken drumsticks.
2. Drizzle with olive oil and sprinkle in minced garlic, paprika, oregano, thyme, salt, and pepper.
3. Toss well until all drumsticks are coated evenly.

Step 3: Prepare the Potatoes

In another mixing bowl:
1. Combine diced potatoes (and red bell peppers if using).
2. Add olive oil, paprika, salt, and pepper.
3. Toss until everything is well mixed.

Step 4: Assemble in Baking Dish

Place all seasoned chicken drumsticks on top of the prepared potato mixture in a large baking dish.
This arrangement allows flavors to meld as they cook.

Step 5: Roast in Oven

Roast uncovered for about 55 minutes.
Baste once or twice with pan juices during cooking to keep everything moist.
The chicken should be golden brown and potatoes crisp-tender when done.

Step 6: Serve Hot

Once cooked, serve immediately while hot for the best flavor experience!

Notes & Variations

Feel free to add onions or carrots for extra sweetness or swap drumsticks for thighs depending on your preference. A sprinkle of fresh parsley before serving adds a pop of color!

How to Serve Golden-Baked Chicken Drumsticks with Crispy Potatoes

Serving Golden-Baked Chicken Drumsticks with Crispy Potatoes can elevate your dining experience. Here are some delightful serving suggestions to enhance your meal.

On a Bed of Greens

Create a refreshing salad using mixed greens, cherry tomatoes, and a light vinaigrette. The crispness of the greens complements the savory chicken and potatoes.

With Dipping Sauces

Offer a variety of dipping sauces like garlic aioli or spicy mustard. These add an extra layer of flavor and let guests customize their bites.

Accompanied by Grilled Vegetables

Serve alongside grilled vegetables such as zucchini and asparagus for a colorful, nutritious plate. The smoky flavor pairs wonderfully with the chicken.

With Fresh Bread

Include crusty bread or garlic knots on the side. This allows diners to enjoy every bit of the savory juices from the chicken and potatoes.

How to Perfect Golden-Baked Chicken Drumsticks with Crispy Potatoes

Achieving the perfect Golden-Baked Chicken Drumsticks with Crispy Potatoes requires attention to detail. Here are some tips to ensure success.

Choose quality chicken: Select fresh drumsticks for better flavor and texture. Quality meat makes a significant difference in taste.
Marinate longer: For deeper flavors, marinate the drumsticks for at least 30 minutes before baking. This helps the spices penetrate the meat.
Use parchment paper: Line your baking dish with parchment paper for easier cleanup and prevent sticking. It also helps achieve crispy skin.
Adjust cooking time: If you have larger drumsticks, adjust your cooking time accordingly. Ensure they reach an internal temperature of 165°F (75°C).
Baste halfway: Basting the chicken and potatoes halfway through cooking keeps them moist and enhances their golden color.
Let it rest: Allow the drumsticks to rest for a few minutes after baking. This helps retain juices within the meat, making it more flavorful.

Best Side Dishes for Golden-Baked Chicken Drumsticks with Crispy Potatoes

Pairing sides with Golden-Baked Chicken Drumsticks with Crispy Potatoes can round out your meal beautifully. Here are some excellent options.

Steamed Broccoli: A simple side that adds nutrition and vibrant color to your plate; steam until tender but still bright green.
Cauliflower Rice: Light and fluffy cauliflower rice is a great low-carb option that absorbs flavors well; sauté lightly for best results.
Quinoa Salad: A protein-packed salad with diced cucumbers, bell peppers, and a lemon vinaigrette; prepare ahead for convenience.
Roasted Brussels Sprouts: These crispy sprouts offer a delightful crunch; roast until caramelized for maximum flavor.
Coleslaw: A crunchy slaw made from cabbage and carrots adds a tangy bite; dress with vinegar or mayo as preferred.
Corn on the Cob: Sweet corn complements savory dishes beautifully; grill or boil for about 10 minutes before serving.
Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide comfort; use plant-based milk for creaminess without dairy.
Stuffed Bell Peppers: Colorful bell peppers stuffed with rice, beans, or lentils make a hearty addition; bake until tender for best flavor.

Common Mistakes to Avoid

Avoiding common mistakes can make your dish even better. Here are some pitfalls to watch for:

Skipping the marinating step – Marinating chicken drumsticks enhances flavor and tenderness. Always allow time for marination before cooking.
Not preheating the oven – A properly preheated oven ensures even cooking and crispiness. Preheat your oven thoroughly to avoid soggy results.
Overcrowding the baking dish – Placing too many drumsticks or potatoes in the dish can cause steaming instead of roasting. Space them out for more even cooking.
Ignoring basting – Basting helps keep your chicken juicy and flavorful. Remember to baste your drumsticks with pan juices halfway through cooking.
Using old spices – Fresh spices can elevate flavor significantly. Check the expiration date on your paprika and herbs for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Golden-Baked Chicken Drumsticks with Crispy Potatoes

Place cooled leftovers in freezer-safe bags or containers.
Freeze for up to 3 months for best quality.

Reheating Golden-Baked Chicken Drumsticks with Crispy Potatoes

Oven – Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
Microwave – Heat on medium power in short intervals, checking frequently to avoid drying out.
Stovetop – Reheat in a skillet over low heat, adding a splash of broth if needed to keep moist.

Frequently Asked Questions

Here are some common questions about making Golden-Baked Chicken Drumsticks with Crispy Potatoes:

How long does it take to cook Golden-Baked Chicken Drumsticks with Crispy Potatoes?

The total cooking time is approximately 55 minutes, including preparation.

Can I use different vegetables with this recipe?

Absolutely! Feel free to add carrots, onions, or other favorites to customize your dish further.

What should I serve with Golden-Baked Chicken Drumsticks with Crispy Potatoes?

This dish pairs well with a fresh salad or steamed vegetables for a balanced meal.

Why are my potatoes not crispy?

Ensure they are evenly spread out in the baking dish and check that your oven is properly preheated.

Final Thoughts

Golden-Baked Chicken Drumsticks with Crispy Potatoes is a delicious and versatile recipe that can be tailored to suit your tastes. Experimenting with different herbs or adding seasonal veggies can create new flavor profiles each time you make it. Give this recipe a try; it’s sure to become a favorite!