Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Apple Fritters

Gluten Free Apple Fritters

Indulge in the cozy, comforting flavors of homemade Gluten Free Apple Fritters. This delightful treat combines the sweet juiciness of apples with warm spices like cinnamon and nutmeg, creating a perfect snack or dessert for any occasion. With the option to make them vegan, these fritters are versatile and easy to whip up in your kitchen. A quick frying method ensures they come out crispy on the outside and tender on the inside, while a simple icing glaze adds a touch of sweetness. Enjoy them fresh from the pan or dress them up with toppings like ice cream or caramel sauce for an even more decadent experience.

  • Total Time: 30 minutes
  • Yield: Approximately 12 fritters 1x

Ingredients

Scale
  • 1 1/2 cups gluten free flour blend
  • 3/4 teaspoon xanthan gum (if needed)
  • 2 teaspoons baking powder
  • 2 apples, peeled and finely diced
  • 2 eggs or 6 tablespoons aquafaba
  • Powdered sugar for glazing

Instructions

  1. In a mixing bowl, whisk together flour, xanthan gum, baking powder, cinnamon, nutmeg, salt, and brown sugar.
  2. Stir in milk, oil, eggs (or aquafaba), and vanilla extract until smooth. Gently fold in diced apples.
  3. Heat oil in a skillet to 360-375°F (180-190°C).
  4. Drop spoonfuls of batter into hot oil and fry for about 3 minutes per side until golden brown.
  5. Remove fritters and cool on a wire rack. Glaze with powdered sugar mixed with milk and vanilla.
  • Author: Stephanie
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter (45g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 105mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 50mg

Keywords: Use a high-quality gluten free flour blend for best results. Ensure oil temperature is accurate to achieve crispy fritters. For vegan options, substitute eggs with aquafaba or flaxseed meal mixed with water.