Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gingerbread Scones Recipe

Gingerbread Scones Recipe

Indulge in the warmth of our Gingerbread Scones Recipe, a perfect treat for chilly mornings or cozy gatherings. These scones are infused with a delightful blend of ginger, cinnamon, and molasses, creating a rich flavor profile that will transport you to a festive wonderland. Quick to prepare and easy to customize, they are perfect for breakfast, brunch, or as a sweet snack alongside your favorite cup of coffee or tea. With a tender crumb and a golden crust, these scones will become your go-to recipe for fall and winter celebrations. Share them with family and friends or savor them all to yourself—either way, they are sure to bring comfort and joy to your table.

  • Total Time: 14 minute
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar (or coconut sugar)
  • 1/2 cup cold butter (cubed)
  • 1/4 cup molasses
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 425°F.
  2. In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
  3. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Stir in molasses and milk until just combined.
  5. Turn dough onto a floured surface; shape into a circle approximately ¾ inch thick.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into wedges and bake for 15-20 minutes until golden.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 scone (70g)
  • Calories: 240
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor, consider adding chocolate chips or dried fruits. Ensure butter is cold for flaky scones; chilling the dough before baking can enhance texture.