This Gingerbread Scones Recipe is the ultimate treat for cozy days when the weather turns chilly. Perfectly spiced with warm flavors, these scones make an excellent addition to your breakfast or brunch table. Enjoy them with a steaming cup of coffee or tea as you settle in for a relaxing afternoon. Their delightful aroma and rich taste will surely make them a favorite for fall and winter gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have delicious scones ready to bake.
- Versatile Flavor: The blend of spices makes these scones perfect for any occasion, from breakfast to dessert.
- Comforting Treat: The warm gingerbread flavors are ideal for cozying up during cold weather.
- Easy to Customize: Feel free to add nuts, chocolate chips, or dried fruits for extra flavor and texture.
- Perfect for Sharing: This recipe yields 8 scones, making it great for sharing with family and friends.
Tools and Preparation
To make your baking experience smooth, gather the necessary tools. Having everything ready ensures you can focus on creating delicious gingerbread scones.
Essential Tools and Equipment
- Mixing bowl
- Pastry cutter or fork
- Cookie sheet
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Mixing bowl: A spacious bowl helps combine ingredients easily without spilling.
- Pastry cutter or fork: Essential for cutting butter into flour, ensuring a flaky texture.
- Cookie sheet: Provides even baking surface for the scones, promoting uniform cooking.
Ingredients
For this delicious Gingerbread Scones Recipe, gather the following ingredients:
- 2 cups unbleached white flour (8oz/240g)
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar (or coconut sugar, date sugar, etc.)
- 1 tsp granulated sugar (for sprinkling on top)
- 1/2 cup cold butter in cubes (or vegan butter, 4oz/115g)
- 1/4 cup molasses (3oz/85g)
- 1/2 cup milk (any kind – cow, coconut, almond, etc.)
- 1 tsp milk (for top)
- 1 cup powdered sugar
- 2 tbsp melted butter (or vegan butter)
- 1 tbsp maple syrup
- 1/2 tsp pure vanilla extract
How to Make Gingerbread Scones Recipe
Step 1: Preheat the Oven
Preheat your oven to 425 degrees F. This ensures that your scones bake perfectly while rising beautifully.
Step 2: Combine Dry Ingredients
In a large mixing bowl:
Mix together the flour, baking powder, cinnamon, ginger, cloves, sea salt, and 2 tablespoons of sugar until well combined.
Step 3: Cut in Butter
Using a pastry cutter or the back of a fork:
Cut cold butter into the flour mixture until pieces are about the size of peas. This creates a flaky texture in your scones.
Step 4: Add Wet Ingredients
Pour in:
½ cup of milk and ¼ cup molasses.
Stir everything together until fully incorporated.
Step 5: Form Dough
Bring the dough together using your hands:
Flatten it out onto a cookie sheet lined with parchment paper or lightly greased. Shape it into a circle about ¾ inch thick.
Step 6: Prepare Topping
Brush the top of the dough circle with:
1 teaspoon of milk and sprinkle with 1 teaspoon of sugar. This creates a crunchy topping once baked.
Step 7: Cut Wedges
Cut the dough into:
8 wedges using a sharp knife or dough cutter.
Step 8: Bake Scones
Bake in your preheated oven:
For about 15–20 minutes or until they are risen and golden brown.
Step 9: Prepare Optional Icing
While baking, whisk together icing ingredients:
In a small bowl mix powdered sugar with melted butter, maple syrup, and vanilla extract until smooth.
Step 10: Ice Scones
Once baked:
Spread icing over warm scones using the back of a spoon or knife. The icing will set quickly!
Step 11: Enjoy!
Serve these gingerbread scones warm with your favorite hot beverage. They are sure to delight everyone!
How to Serve Gingerbread Scones Recipe
Gingerbread scones are a delightful treat that can be enjoyed in various ways. Pairing them with the right accompaniments enhances their flavor and makes for a cozy experience.
With Coffee
- A warm cup of coffee complements the spices in gingerbread scones beautifully, creating a comforting morning or afternoon snack.
With Tea
- Enjoying these scones with a cup of tea can provide a soothing break. Choose chai or herbal teas for added warmth.
With Whipped Cream
- Adding a dollop of whipped cream on top of your gingerbread scone creates a rich and indulgent dessert experience.
With Fruit Jam
- Spread your favorite fruit jam, such as raspberry or orange, on the scone for a sweet and tangy contrast to the spiced dough.
As Part of a Brunch Spread
- Include gingerbread scones in your brunch menu alongside other pastries, fruits, and cheeses for a festive table setting.
How to Perfect Gingerbread Scones Recipe
To achieve the best results with this gingerbread scones recipe, consider these helpful tips.
Use cold butter: Cold butter helps create flaky layers in the scones. Ensure it’s chilled before cutting it into the flour mixture.
Don’t overmix: Mix just until the ingredients are combined. Overworking the dough can lead to tough scones.
Chill the dough: If time permits, let the dough rest in the refrigerator for 15-30 minutes before baking. This will enhance the texture.
Adjust spices: Feel free to tweak the spice levels based on your preference. More cinnamon or nutmeg can add extra warmth to the flavor.
Best Side Dishes for Gingerbread Scones Recipe
Pairing side dishes with gingerbread scones can elevate your meal. Here are some great options to consider:
Fruit Salad: A fresh fruit salad adds brightness and balances the richness of the scones.
Cheese Platter: A selection of mild cheeses pairs well, offering creamy contrasts to spices.
Yogurt Parfait: Layer yogurt with granola and berries for a healthy side that complements ginger flavors.
Cinnamon Apples: Warm cinnamon apples can enhance the overall autumnal feel of your meal.
Savory Egg Dishes: Scrambled eggs or an egg casserole provide protein and heartiness alongside sweet scones.
Hot Chocolate: For a truly indulgent pairing, serve with rich hot chocolate topped with marshmallows or whipped cream.
Common Mistakes to Avoid
Making gingerbread scones can be simple, but there are some common pitfalls to watch out for.
- Using Room Temperature Butter: Cold butter is key for flaky scones. Use cold butter straight from the fridge to achieve the best texture.
- Overmixing the Dough: Mixing too much can lead to tough scones. Mix just until combined for a light and fluffy result.
- Not Preheating the Oven: Baking in a preheated oven ensures even cooking. Always preheat your oven to 425°F before baking.
- Skipping the Milk Brush: Brushing with milk before baking gives a lovely golden crust. Don’t skip this step for a beautiful finish.
- Ignoring Thickness of Dough: Make sure the dough is about ¾ inch thick. This helps them rise properly while baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in the fridge if you plan to eat them within a few days.
Freezing Gingerbread Scones Recipe
- Freeze scones in a single layer on a baking sheet for 1-2 hours, then transfer to an airtight container.
- They can last up to 3 months in the freezer.
Reheating Gingerbread Scones Recipe
- Oven: Preheat to 350°F and warm for about 5-10 minutes until heated through.
- Microwave: Heat one scone on high for 15-20 seconds. Be cautious not to overheat!
- Stovetop: Place in a skillet over low heat, flipping until warmed through.
Frequently Asked Questions
Here are some common questions about this gingerbread scones recipe that may help you in your baking journey.
Can I use whole wheat flour instead?
Yes, you can substitute whole wheat flour; however, it may alter the texture slightly. You might need a bit more liquid.
What can I add to customize my Gingerbread Scones Recipe?
Consider adding chocolate chips, nuts, or dried fruits like cranberries for extra flavor!
How do I know when my scones are done baking?
They should be golden brown and have risen nicely. A toothpick inserted into the center should come out clean.
Can I make these scones vegan?
Absolutely! Use vegan butter and your choice of plant-based milk for a delightful vegan version of this gingerbread scones recipe.
Final Thoughts
This gingerbread scones recipe is not only delicious but also versatile, making it perfect for breakfast, snacks, or dessert. Feel free to customize it with your favorite add-ins or toppings! Enjoy these cozy treats with your favorite warm beverage!
Gingerbread Scones Recipe
Indulge in the warmth of our Gingerbread Scones Recipe, a perfect treat for chilly mornings or cozy gatherings. These scones are infused with a delightful blend of ginger, cinnamon, and molasses, creating a rich flavor profile that will transport you to a festive wonderland. Quick to prepare and easy to customize, they are perfect for breakfast, brunch, or as a sweet snack alongside your favorite cup of coffee or tea. With a tender crumb and a golden crust, these scones will become your go-to recipe for fall and winter celebrations. Share them with family and friends or savor them all to yourself—either way, they are sure to bring comfort and joy to your table.
- Total Time: 0 minute
- Yield: Makes approximately 8 servings 1x
Ingredients
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar (or coconut sugar)
- 1/2 cup cold butter (cubed)
- 1/4 cup molasses
- 1/2 cup milk
Instructions
- Preheat your oven to 425°F.
- In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in molasses and milk until just combined.
- Turn dough onto a floured surface; shape into a circle approximately ¾ inch thick.
- Brush the top with milk and sprinkle with sugar.
- Cut into wedges and bake for 15-20 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 240
- Sugar: 8g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding chocolate chips or dried fruits. Ensure butter is cold for flaky scones; chilling the dough before baking can enhance texture.
