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Ginger Sesame Noodles

Ginger Sesame Noodles

Ginger Sesame Noodles are a tantalizing dish featuring tender noodles tossed in a bold ginger sesame sauce and topped with caramelized mushrooms. This recipe embodies vibrant flavors, is quick to prepare in just 25 minutes, and offers a delightful texture that satisfies both the palate and the stomach. Perfect for a busy weeknight dinner or an impressive meal for guests, these noodles balance sweet and savory notes, making them irresistible. Customize your dish with various vegetables or proteins to suit your taste. Enjoy them warm or as a refreshing cold noodle salad—this versatile recipe is sure to become a favorite!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz. noodles (spaghetti or your choice)
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp ginger, grated
  • 2 cloves garlic, minced
  • 1 tbsp rice vinegar
  • 2 tbsp honey or maple syrup
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped
  • 1 tbsp sesame seeds (for garnish)

Instructions

  1. Cook the noodles according to package instructions in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat 1 tablespoon of sesame oil over medium-high heat. Add sliced mushrooms and cook until caramelized (5-7 minutes). Remove from skillet.
  3. In the same skillet, heat the remaining sesame oil. Add minced garlic and grated ginger; cook until fragrant (1-2 minutes).
  4. Stir in soy sauce, rice vinegar, and honey/maple syrup; simmer for about a minute.
  5. Add the cooked noodles back into the skillet and toss well to coat evenly with the sauce.
  6. Serve topped with caramelized mushrooms, green onions, and sesame seeds.
  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Use fresh ginger and garlic for the best flavor. Feel free to substitute your favorite vegetables or proteins. For added spice, include red pepper flakes.